A fragrant, buttery side dish with rosemary, sage, and a hint of thyme – pure comfort in a bowl.
Creamy Sweet Potato & Sage Purée | Piure cremos de cartofi dulci și salvie
Ingredients
Instructions
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Prepare the Sweet Potatoes:
- Peel and wash the sweet potatoes.
- Cut them into small cubes for faster cooking.
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Boil:
- Place the sweet potato cubes in a large pot.
- Add a sprig of rosemary and a few sage leaves.
- Cover with cold water and sprinkle with a little salt.
- Bring to a boil and cook for 20–25 minutes, or until tender.
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Mash:
- Drain the sweet potatoes and transfer them to a large bowl.
- Add butter, milk, finely chopped sage leaves, salt, and black pepper.
- Mash everything together until creamy and smooth.
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Finish & Serve:
- Top with fresh thyme sprigs and a drizzle of olive oil.
- Serve warm as a side dish to roasted meats or enjoy on its own.