A fragrant, buttery side dish with rosemary, sage, and a hint of thyme – pure comfort in a bowl.

Creamy Sweet Potato & Sage Purée | Piure cremos de cartofi dulci și salvie

Ingredients

Instructions

  1. Prepare the Sweet Potatoes:

    • Peel and wash the sweet potatoes.
    • Cut them into small cubes for faster cooking.
  1. Boil:

    • Place the sweet potato cubes in a large pot.
    • Add a sprig of rosemary and a few sage leaves.
    • Cover with cold water and sprinkle with a little salt.
    • Bring to a boil and cook for 20–25 minutes, or until tender.
  1. Mash:

    • Drain the sweet potatoes and transfer them to a large bowl.
    • Add butter, milk, finely chopped sage leaves, salt, and black pepper.
    • Mash everything together until creamy and smooth.
  1. Finish & Serve:

    • Top with fresh thyme sprigs and a drizzle of olive oil.
    • Serve warm as a side dish to roasted meats or enjoy on its own.
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