Creamy Greek Chicken Soup with Yogurt and Lemon | Supa cremoasă de pui grecească cu iaurt și lămâie
Ingredients
Instructions
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In a large pot, add the chicken back and wings, cover with water, and put to a boil.
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Smoke the soup well, then add chopped carrots, red pepper, celery, and onion. Let it boil for an hour.
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Remove the meat and vegetables from the soup separately.
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In the remaining soup, add finely chopped onion, carrots, and washed rice. Boil until the rice is cooked.
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Blend the cooked vegetables with some of the soup to create a smooth mixture.
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Remove the meat from the bones and shred it.
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In a bowl, mix Greek yogurt, egg yolks, chopped parsley, and lemon juice.
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Gradually incorporate some hot soup into the yogurt mixture.
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Return the shredded chicken to the pot, add the chopped vegetables, and season with salt and pepper.
Serve hot with a squeeze of lemon juice on top. Enjoy your Greek chicken soup!
