Chop the potatoes into large chunks and place them in a pot.

Add salt and a bay leaf, then boil until partially cooked (soft but not fully done).

Remove from water and let them cool slightly.

Season the chicken with salt, black pepper, paprika, olive oil, and garlic.

Heat a pan with a little oil and brown the chicken on all sides.

Once cooked, remove the chicken and set aside.

In the same pan, add the chopped onion and a little water.

Cook until soft and translucent.

Sprinkle in the flour and cook for 1 minute, stirring constantly.

Gradually add cold water, mixing well to avoid lumps.

Slice the boiled potatoes.

Add the broccoli florets and sliced potatoes to the pan.

Season with salt, add water if needed, and let everything simmer until the vegetables are tender.

Pour in a little cooking cream and add the chicken back to the pan.

Let everything simmer for a few more minutes until the flavors combine.