Name: Coconut and White Chocolate Cream Roll (No-Bake) | Rulou cu cremă de cocos și ciocolată albă (fără coacere)
Ingredients: 250 grams of white chocolate; 500 grams cold mascarpone; 370 milliliters whipping cream; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract; 200 milliliters cold milk; 2 packets of biscuits; Plastic wrap

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Coconut and White Chocolate Cream Roll (No-Bake) | Rulou cu cremă de cocos și ciocolată albă (fără coacere)

Ingredients

Scale

250 grams of white chocolate
500 grams cold mascarpone
370 milliliters whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
200 milliliters cold milk
2 packets of biscuits
Plastic wrap

Instructions

Prepare the White Chocolate Cream
1. Break 250 grams of white chocolate into pieces and melt it in the microwave, stirring occasionally until smooth.
2. In a large bowl, combine 500 grams cold mascarpone and 370 ml whipping cream.
3. Add the melted white chocolate and 1 teaspoon vanilla extract to the bowl. Mix everything well.
4. Gradually incorporate 3 tablespoons powdered sugar and mix again until smooth. Set the cream aside.
Prepare the Biscuits
1. Pour 200 ml cold milk into a separate bowl.
2. Soak 2 packets of biscuits briefly in the cold milk.
Assemble the Roll
1. Lay a piece of plastic wrap flat on a surface.
2. Place the soaked biscuits in the center of the plastic wrap, arranging them in a line.
3. Spread 3/4 of the prepared cream evenly over the biscuits, covering the entire surface.
4. Carefully roll the biscuits tightly using the plastic wrap, creating a log-shaped roll.
Chill the Roll
1. Once the roll is formed, wrap it tightly in the plastic wrap and refrigerate overnight for the best texture.
• Slice the roll into pieces and serve chilled. • This no-bake dessert is perfect for any holiday or special occasion.