Chicken and Pork Borscht with Vegetables
Ingredients
Instructions
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Cook the Chicken:
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- Place the chicken pieces in a pot and cover with water. Bring to a boil.
- Skim off any foam that forms on the surface.
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Prepare the Vegetables:
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- While the chicken cooks, finely chop the onion.
- Cut one carrot into cubes and grate the other one for color and texture.
- Cut the root vegetable (parsnip or other) and red pepper into cubes.
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Cook the Vegetables:
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- In a pan, heat 3 tablespoons of oil. Add the chopped onion, carrots, root vegetable, and red pepper. Cook for a few minutes until they soften.
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Prepare the Soup:
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- Once the chicken has cooked, remove it from the pot and set it aside to cool.
- After cooling, shred the chicken from the bones and discard the bones.
- Add the sautéed vegetables into the pot with the boiling chicken broth.
- Add 2 cubed potatoes (optional) for extra heartiness, and season with salt to taste.
- Add the shredded chicken back into the pot.
- Pour in 1 cup of borscht, or more depending on your taste preference.
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Simmer:
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- Let the soup simmer for a while, ensuring everything is well-cooked.
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Finishing Touches:
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- Once the soup is ready, stir in a handful of fresh parsley for a burst of flavor and color.
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Serve and Enjoy:
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- Your hearty Chicken and Pork Borscht is ready to serve!
Enjoy your warm, comforting soup! -
