Chicken and Mushroom Stew: Easy, Saucy, and Delicious | Tocană de Pui cu Ciuperci: Simplă, Suculentă și Delicioasă
Ingredients
Instructions
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Preparing the Meat:
- Cut the chicken breast into pieces.
- Season the meat with salt, black pepper, sweet paprika, oregano, 1 tablespoon of olive oil, and lemon juice.
- Mix well. You can add other spices if preferred.
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Cooking the Meat:
- In a well-heated pan, add a little oil and fry the meat until cooked through.
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Preparing the Vegetables:
- Finely chop the onion.
- Slice the mushrooms (not too thick, not too thin).
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Cooking the Vegetables:
- When the meat is ready, add the onion to the pan and sauté for about 2 minutes.
- Add the mushrooms and cook until they reduce in volume.
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Making the Sauce:
- Add 1 cup of tomato sauce, 100 ml of cooking cream, a sprig of thyme, and 400 ml of chicken broth to the pan.
- Let everything simmer for about 10 minutes or until the sauce thickens.
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Serving:
- Serve with hot marmalade or creamy mashed potatoes. - Leave a message in the comments and tell me what you think about this recipe.
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