Cheesy Bacon & Mushroom Bake
Ingredients
Instructions
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Heat 2-3 tbsp of oil in a pan over medium heat.
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Add the bacon and fry for 2-3 minutes, then remove it from the pan and set aside.
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In the same pan, fry the chopped onion and the white part of the spring onions for 2 minutes.
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Add the red pepper (or other vegetables of choice) and fry for another 2 minutes.
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Stir in the mushrooms and cook for 5 minutes, stirring occasionally.
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Add the cherry tomatoes, season with salt and black pepper, and mix well.
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Return the bacon to the pan and stir in the crème fraîche and water.
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Transfer the mixture to a baking dish and top with cheese.
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Bake in a preheated oven at 180°C (350°F) for 20 minutes
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Garnish with chopped green spring onions and parsley before serving.
Enjoy your delicious Cheesy Bacon & Mushroom Bake!