Best Vegan Marble Cake (No Milk, No Eggs!)
Ingredients
Wet Ingredients:
Dry Ingredients:
For the Cocoa Swirl:
Optional Topping:
Instructions
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Prepare the Wet Base:
- In a large mixing bowl, combine 470 ml mineral water, 200 ml sunflower oil, and 300 g sugar.
- Mix well until the sugar is completely dissolved.
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Incorporate the Dry Ingredients:
- Gradually add 600 g of cake flour, mixing to combine.
- Add 15 g baking powder, 1 tsp vanilla, lemon zest, and 1 tsp turmeric (optional for color).
- Mix everything with a mixer until you get a smooth, lump-free batter.
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Divide and Flavor the Batter:
- Pour about ¾ of the batter into greased or lined baking trays.
- To the remaining ¼, add 3 tbsp strawberry jam, 2 tbsp cocoa powder, and 30 ml mineral water.
- Mix well to create a chocolate-strawberry batter.
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Create the Marble Effect:
- Pour the chocolate batter over the yellow one.
- Use a fork to swirl and create a marble pattern.
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Add Optional Topping:
- Sprinkle with chopped walnuts for added crunch and flavor (optional).
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Bake:
- Preheat the oven to 180°C (356°F).
- Bake the cake for about 1 hour, or until a toothpick inserted into the center comes out clean.
Let it cool slightly before slicing. This cake is perfect with a morning coffee or as a light dessert!
