Name: Banana Pancakes Recipe | Rețetă de clătite cu banane
Ingredients: 1 large egg (or 2 small eggs); 2 tablespoons powdered sugar (optional); 1 teaspoon vanilla extract; 150 milliliters cold milk; 150 grams all-purpose flour; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 2 medium-sized bananas (peeled and sliced); Oil (for frying)

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Banana Pancakes Recipe | Rețetă de clătite cu banane

Ingredients

Scale

1 large egg (or 2 small eggs)
2 tablespoons powdered sugar (optional)
1 teaspoon vanilla extract
150 milliliters cold milk
150 grams all-purpose flour
¹⁄₄ teaspoon baking soda
1 teaspoon baking powder
2 medium-sized bananas (peeled and sliced)
Oil (for frying)

Instructions

Prepare the Batter
1. In a large bowl, break 1 large egg (or 2 small eggs).
2. Add 2 tablespoons powdered sugar (optional) and 1 teaspoon vanilla extract.
3. Whisk everything together until well combined.
4. Pour in 150 ml of cold milk and continue mixing.
5. In a separate bowl, combine 150 grams of flour, 1/4 teaspoon baking soda, and 1 teaspoon baking powder.
6. Gradually add the flour mixture to the egg and milk mixture in two parts. Stir gently to avoid lumps.
7. When adding the second part of the flour mixture, mix lightly, leaving some small lumps if necessary.
Add the Bananas
1. Peel and slice 2 medium-sized bananas into rounds—not too thick or too thin.
2. Gently fold the banana slices into the batter, making sure not to break them.
Cook the Pancakes
1. Heat a frying pan over medium heat and lightly grease with oil.
2. Using a fork or spoon, form small portions of the pancake batter and place them in the pan.
3. Cook the pancakes on one side until golden brown, then flip them over and cook the other side on low heat to ensure they cook evenly without burning.
Serve and Enjoy
1. Once golden and cooked through, serve the banana pancakes immediately.