Name: Apple Blossom Pastry with Walnuts and Honey
Ingredients: 3 medium-sized apples (peeled, cored, and sliced); 1 tablespoon brown sugar (or caster sugar); 1 teaspoon cinnamon (more if desired); 1 sheet of puff pastry; 1 walnut (halved, grated, and chopped); 2 tablespoons honey

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Apple Blossom Pastry with Walnuts and Honey

Ingredients

Scale

3 medium-sized apples (peeled, cored, and sliced)
1 tablespoon brown sugar (or caster sugar)
1 teaspoon cinnamon (more if desired)
1 sheet of puff pastry
1 walnut (halved, grated, and chopped)
2 tablespoons honey

Instructions

Prepare the Apples:
1. - Peel and core the 3 medium-sized apples.
  - Slice the apples into pieces, ensuring they are not too thick or too thin.
  - Sprinkle the apple slices with 1 tablespoon brown sugar and 1 teaspoon cinnamon. Mix well to coat the apples evenly.
Prepare the Puff Pastry:
1. - Roll out the puff pastry sheet on a flat surface.
  - Cut the pastry into strips, as shown in the image.
Assemble the Apple Flowers:
1. - Take 1-2 strips of puff pastry and thread them through the hole in the middle of each apple slice.
  - You can create the hole using a bottle cap if needed.
Bake the Pastry:
1. - Place the formed apple flower pastries onto a tray lined with baking paper.
  - Preheat the oven to 200°C and bake the pastries for 10-15 minutes, or until golden and puffed up.
Finish with Walnuts and Honey:
1. - While the pastries are baking, grate and chop the 1 walnut into small pieces.
  - In a small cup, place 2 tablespoons of honey.
  - Once the pastries are ready and still hot, brush them with honey and coat them in the walnut mixture.
Serve and Enjoy:
1. - Let the apple blossom pastries cool slightly, and enjoy them as a delicious treat with tea or coffee.
Enjoy these delicate apple blossom pastries for a cozy autumn treat!