Name: 3-Ingredient Salted Caramel Sauce
Ingredients: 100 grams sugar; 2 tablespoons water; 60 grams butter; 100 milliliters heavy cream (for whipping); A pinch of salt

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3-Ingredient Salted Caramel Sauce

Ingredients

Scale

100 grams sugar
2 tablespoons water
60 grams butter
100 milliliters heavy cream (for whipping)
A pinch of salt

Instructions

Start the Caramel:
1. - In a saucepan, combine 100 g of sugar and 2 tablespoons of water.
  - Mix well and place the pan over high heat.
  - Let it cook without stirring until the sugar melts and turns a light amber color.
Add Butter:
1. - Remove the saucepan from the heat.
  - Immediately add 60 g of butter.
  - Stir vigorously until the butter fully melts.
Incorporate Cream:
1. - Pour in 100 ml of heavy cream.
  - Mix until fully combined and smooth.
Final Touch & Simmer:
1. - Return the pan to medium heat.
  - Add a pinch of salt.
  - Simmer the caramel for 2–3 minutes, stirring continuously, until slightly thickened.
Cool & Store:
1. - Let it cool before using.
  - Store in a clean jar and refrigerate for up to a week.
Perfect for desserts, drizzling over ice cream, adding to coffee, or using in cereal bars!