3-Ingredient Creamy Cheesecake
Ingredients
Instructions
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Prepare the Batter:
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- In a large bowl, mix cream cheese with vanilla pudding mix.
- If you want a sweeter cake, add 100-200g sugar and mix well.
- Add the eggs one at a time, mixing until fully incorporated.
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Bake the Cheesecake:
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- Preheat the oven to 180°C (350°F).
- Line a 20cm baking pan with parchment paper and pour in the batter.
- Bake for 1 hour.
- After an hour, turn off the oven and leave the cheesecake inside for another 30 minutes.
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Cool & Serve:
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- Remove from the oven and let it cool completely.
- Refrigerate overnight for the best texture.
- Serve with powdered sugar, fresh strawberries, or maple syrup.
Enjoy this easy, creamy, and delicious cheesecake! -
