(
- (¼ cup) cold water (1)
- (approx.) chocolate cream (any chocolate hazelnut spread) (1)
- (approx.) cream cheese (1)
- (Optional for decorating): extra chocolate cream, fresh raspberries, crushed pistachios (1)
- (Optional: 100-200g sugar, if you prefer it sweeter) (1)
- (Optional) Green garlic, chopped (1)
- (separate the yolks from the whites) (1)
•
A
- A 35x25 cm tray (1)
- A bit of cheese (for mashed potatoes) (1)
- A bit of extra flour (for rolling the dough) (1)
- A bunch of fresh dill (or green onion, optional) (1)
- A bunch of fresh green parsley (finely chopped) (1)
- A bunch of fresh parsley (finely chopped, or you can use frozen or dill) (1)
- A bunch of green parsley (chopped, or dried parsley) (1)
- A bunch of green parsley, chopped (1)
- A few black pepper seeds (1)
- A few celery leaves (1)
- A few cherry tomatoes, halved (1)
- A few cloves of garlic (finely chopped) (1)
- A few cloves of garlic, crushed (1)
- A few cloves of garlic, finely chopped (1)
- A few dried tomatoes (optional) (1)
- A few fresh spinach leaves (optional) (1)
- A few garlic cloves (peeled and grated) (1)
- A few leaves of lettuce (optional) (1)
- A few medium-sized potatoes (sliced) (1)
- A few new potatoes (washed and cut into small pieces; skin optional) (1)
- A few olives, sliced (optional) (1)
- A few peas (reserve some for decoration) (1)
- A few pieces of sun-dried tomatoes, chopped (optional) (1)
- A few potatoes (enough for mashed potatoes) (1)
- A few slices of cheddar cheese (or any meltable cheese) (1)
- A few slices of chicken ham or any deli meat (1)
- A few slices of cooked bacon, chopped (1)
- A few slices of ham (1)
- A few slices of salami (1)
- A few slices of salami (or ham, baloney, etc.), diced (1)
- A few slices of salami, diced (1)
- A few slices of salami, finely chopped (1)
- A few smoked sausages (optional, can be replaced with other meat) (1)
- A few spices for chicken (optional, to your liking) (1)
- A few spinach leaves (1)
- A few sprigs of fresh dill, chopped (1)
- A few sprigs of fresh thyme (1)
- A few sprigs of green onion, finely chopped (separated into white and green parts) (1)
- A few sprigs of rosemary (2)
- A few sprigs of rosemary (chopped + whole for garnish) (1)
- A few sprigs of thyme (1)
- A few strawberries, halved (about 8–10 depending on size) (1)
- A few tablespoons of cold water (1)
- A few tablespoons of Greek yogurt (2)
- A few tablespoons of oil from the onion (1)
- A few threads of green onion (1)
- A few tomatoes, chopped (1)
- A few tomatoes, finely chopped (1)
- A few walnuts (1)
- A fistful of spinach, chopped (1)
- A handful of cherry tomatoes (or regular tomatoes), diced (1)
- A handful of cherry tomatoes, halved (1)
- A handful of chives, chopped (1)
- A handful of chopped walnuts or hazelnuts (optional, for topping) (1)
- A handful of cooked beans (optional) (1)
- A handful of fresh or pitted sour cherries (vișine) (1)
- A handful of fresh parsley (chopped, or substitute with spinach) (1)
- A handful of fresh parsley (chopped) (1)
- A handful of fresh parsley (finely chopped) (2)
- A handful of fresh parsley, chopped (1)
- A handful of mozzarella (grated) (1)
- A handful of mozzarella (shredded) (1)
- A handful of mushrooms, roughly chopped (1)
- A handful of olives (1)
- A handful of parsley (optional, can substitute with spinach) (1)
- A handful of parsley, chopped (1)
- A handful of raisins (1)
- A handful of spinach (fresh) (1)
- A handful of tomatoes, finely chopped (adjust to preference) (1)
- A little broth (optional) (1)
- A little cold water (for hydrating gelatin) (1)
- A little cold water (to dissolve flour) (1)
- A little fresh dill (optional) (1)
- A little ground pepper (1)
- A little milk (to desired consistency) (1)
- A little mozzarella (grated) (1)
- A little oil (for frying) (1)
- A little oil (for greasing the bowl) (1)
- A little oil (for greasing the pan) (1)
- A little oil (for the garlic paste) (1)
- A little oil for cooking (1)
- A little olive oil (1)
- A little parsley (optional) (1)
- A little pasta water (reserved from boiling) (1)
- A little vanilla (1)
- A little water (1)
- A little water (to adjust consistency) (1)
- A lot of parsley (chopped) (1)
- A mixture of water and sugar (for greasing the mucenici before baking) (1)
- A piece of smoked kaiser, cut into thin slices (1)
- A pinch of ginger (1)
- A pinch of ground cinnamon (1)
- A pinch of ground ginger (1)
- A pinch of oregano (1)
- A pinch of parmesan cheese (2)
- A pinch of piri-piri or chili flakes (optional, for a spicy kick) (1)
- A pinch of salt (32)
- A pinch of salt (to taste) (1)
- A pinch of spinach (optional, for extra flavor) (1)
- A pinch of spinach (optional) (1)
- A pinch of thyme (1)
- A pinch of turmeric (optional, for color) (1)
- A small piece of ginger, grated (1)
- A splash of milk (for mashed potatoes) (1)
- A sprig of cheddar cheese (optional, for garnish) (1)
- A sprig of rosemary (2)
- A sprig of spinach (optional) (1)
- About 4 cups water (enough to cover ingredients) (1)
- About 400 grams flour (adjust as needed) (1)
- Abrasive sponge (for cleaning the eggs) (1)
- Additional cream cheese or whipped cream for layering (1)
- Additional egg (1)
- Additional onions (finely chopped) (1)
- Additional salt, pepper, paprika, garlic powder, and chili flakes (optional) (1)
- Additional water (for flour slurry) (1)
- Additional water (for sauce consistency) (1)
- All-purpose flour (10)
- All-purpose flour (adjust as needed) (1)
- All-purpose flour (divided) (1)
- All-purpose flour (gradually added) (1)
- All-purpose flour (more if needed) (1)
- All-purpose flour (sifted) (1)
- All-purpose flour (total) (1)
- All-purpose flour, sifted (1)
- Almond flakes (1)
- Almond flakes (optional) (1)
- Almond milk (1)
- Almond/soy milk (1)
- Alternatively, Kaiser or minced meat can be used (1)
- Aluminum foil (to keep meat warm) (1)
- Amount of chamomile (unclear, possibly referring to a herb or ingredient—needs clarification) (1)
- Apă (1)
- Apple (peeled and grated) (1)
- Apple cider vinegar (optional) (1)
- Apples (2)
- Apples (cut into cubes) (1)
- Apples (or 2-3 cups of cut fruit) (1)
- Apples (washed, peeled, and grated) (1)
- Apples, cored and chopped (1)
- Apples, peeled, cored, and sliced (1)
- Apricot jam (1)
- Apricots, washed and pitted (1)
- Avocado (diced) (1)
- Avocado (optional, sliced for topping) (1)
B
- Baby spinach leaves (1)
- Bacon (fried, chopped into small pieces, or substitute with parmesan, ham, or salami) (1)
- Bacon or Kaiser (1)
- Bagels (1 per sandwich, or bread if you don’t have bagels) (1)
- Baguette (or bread slices) (1)
- Baileys liqueur (or 100ml water + 1-2 tablespoons sugar) (1)
- Baking jam (not too liquid) (1)
- Baking paper (5)
- Baking paper (for lining the tray) (3)
- Baking paper (for the tray) (1)
- Baking powder (45)
- Baking soda (1)
- Balsamic vinegar (1)
- Balsamic vinegar sauce (for garnish) (1)
- Banana (1)
- Bay leaf (23)
- Bay leaf (optional, but adds flavor) (1)
- Bay leaves (21)
- Bay leaves, for seasoning (1)
- Bechamel sauce (optional) (1)
- Beef (dried with a napkin) (1)
- Beef meat (1)
- Beef, cut into cubes (1)
- Bell pepper (any color) (1)
- Bell pepper (any color), finely chopped (optional) (1)
- Bell pepper, chopped (1)
- Bell pepper, chopped (use green, red, yellow, or any variety available) (1)
- Bell peppers, finely chopped (1)
- Biscuits (4)
- Biscuits (about 12-15, depending on size) (1)
- Biscuits (plain, or your preferred type) (1)
- Biscuits (preferably with butter, or any you have) (1)
- Biscuits (some with cocoa, or any kind you prefer) (1)
- Biscuits with butter (1)
- Biscuits with butter (thicker ones, enough to cover the cake layers) (1)
- Black olives (or green, according to taste) (1)
- Black pepper (36)
- Black pepper – to taste (1)
- Black pepper (for seasoning) (1)
- Black pepper (to taste, optional) (1)
- Black pepper (to taste) (51)
- Black pepper, to taste (27)
- Black sesame seeds (for garnish) (1)
- Blueberries (1)
- Boiled carrots from the soup base, chopped (1)
- Boiled corn, cut into pieces (1)
- Boiled eggs (1)
- Boiled eggs (cooked about 6 minutes and cooled) (1)
- Boiled or roasted potatoes (1)
- Boiled pasta (as much as needed) (1)
- Boiling water (4)
- Boiling water (enough to cover the raisins) (1)
- Bone-in chicken (1)
- Bone-in chicken meat (1)
- Boneless chicken thighs (upper part) (1)
- Bors (1)
- Borscht (1)
- Borscht (fermented beet juice) (1)
- Borscht (optional, for sourness, adjust to your preference) (1)
- Borscht (optional, for sourness) (1)
- Borscht (or to taste) (1)
- Borscht (to taste) (1)
- Borscht, to taste (1)
- Bowl of green beans (frozen or fresh) (1)
- Boya (1)
- Brânză cheddar (1)
- Brânză de burduf (or another salty cheese like feta or telemea) (1)
- Bread flour (8)
- Bread flour (sifted) (1)
- Bread of your choice (preferably sandwich rolls or thick slices) (1)
- Bread slices (2)
- Bread slices (2–4 depending on size) (1)
- Bread slices (for sandwich) (1)
- Bread, cut into pieces (1)
- Breadcrumbs (4)
- Breadcrumbs (2-3 tablespoons) (1)
- Breadcrumbs (optional for texture) (1)
- Breadcrumbs (or panko breadcrumbs) (1)
- Breast chicken (1)
- Broccoli florets (1)
- Broccoli, cut into florets (1)
- Broth (5)
- Broth (chicken or vegetable) (1)
- Broth (or tomato passata) (1)
- Broth (vegetable or chicken), as needed (1)
- Brown sugar (1)
- Brown sugar (or any sugar of your choice) (1)
- Brown sugar (or caster sugar) (2)
- Bunch fresh dill, chopped (1)
- Bunch fresh parsley (for garnish) (1)
- Bunch fresh parsley, chopped (2)
- Bunch green onion (finely chopped) (1)
- Bunch green onion (or any type of onion, chopped into small pieces) (1)
- Bunch green onions, chopped (1)
- Bunch green onions, finely chopped (1)
- Bunch of green onions (or dried onion) (1)
- Bunch of green onions, finely chopped (1)
- Butter (32)
- Butter (2 for inside, 2 for on top) (1)
- Butter (at room temperature) (1)
- Butter (cold) (1)
- Butter (for frying) (2)
- Butter (for greasing of the pan) (1)
- Butter (for greasing the pan) (5)
- Butter (for greasing the tray) (3)
- Butter (for sautéing the green onion) (1)
- Butter (for the pan) (1)
- Butter (optional for greasing) (1)
- Butter (room temperature) (5)
- Butter (softened) (3)
- Butter (to taste) (1)
- Butter biscuits (or your preferred type) (1)
- Butter oil (1)
- Butter, for greasing the pan (2)
- Butter, for greasing the tray (1)
- Butter, softened (for greasing the pan) (1)
C
- Cabbage (washed thoroughly) (1)
- Cabbage leaves for wrapping (1)
- Cacao (1)
- Cake flour (5)
- Can coconut milk (1)
- Can of peas (1)
- Can of tomatoes in juice (1)
- Can tomato juice (1)
- Canned fruits (drained) (1)
- Canned tomatoes (1)
- Capers (1)
- Capia pepper (2)
- Capia pepper (chopped) (1)
- Capia pepper (or any kind of pepper, chopped) (1)
- Capia pepper (or any pepper you prefer) (1)
- Capia pepper (or red bell pepper), finely chopped (1)
- Capia pepper, finely chopped (1)
- Capia pepper, finely chopped (optional, for color) (1)
- Capia pepper, finely chopped (or any pepper you prefer) (1)
- Capia peppers (grilled, peeled, and deseeded) (1)
- Capia peppers (or any vegetables you like) (1)
- Capsicum pepper (1)
- Caramel (1)
- Caramel (store-bought or homemade) (2)
- Caramel sauce (1)
- Caramel sauce (as desired) (1)
- Caramel sauce (optional) (1)
- Caramel sauce (store-bought or homemade) (1)
- Carrot (2)
- Carrot (cut into cubes or grated) (1)
- Carrot (cut into cubes) (1)
- Carrot (finely chopped or grated) (1)
- Carrot (grated or chopped into cubes) (1)
- Carrot (grated or diced) (1)
- Carrot (grated) (1)
- Carrot salad (made with sliced carrots, seasoned with salt and pepper) (1)
- Carrot, chopped into cubes (or grated) (1)
- Carrot, grated (7)
- Carrot, grated or chopped (1)
- Carrots (9)
- Carrots (1 chopped finely, 1 cut into larger pieces) (1)
- Carrots (1 grated, 1 chopped) (1)
- Carrots (grated) (1)
- Carrots (peeled and chopped) (1)
- Carrots (peeled) (1)
- Carrots or red bell peppers (1)
- Carrots, 2 diced and 1 grated (1)
- Carrots, cubed (1)
- Carrots, cut into chunks (1)
- Carrots, cut into cubes (or grated) (1)
- Carrots, cut into large chunks (1)
- Carrots, cut into pieces (1)
- Carrots, grated (1)
- Carrots, grated (or cut into cubes) (1)
- Carrots, whole (1)
- Caster sugar (3)
- Cauliflower, broken into small pieces (1)
- Cauliflower, cut into florets (1)
- Cedar cheese (optional, for topping) (1)
- Celery (6)
- Celery (optional, or any vegetables of choice) (1)
- Celery (use green celery, or celery root) (1)
- Celery root (1)
- Celery slices (1)
- Celery stalk (chopped, can be any type of celery) (1)
- Celery stalk (green or root celery), finely chopped (1)
- Celery stalk (or celery root), chopped (1)
- Celery stalk (or celery root), diced (1)
- Celery stalk, finely chopped (1)
- Celery stalks, cubed (1)
- Celery stick (or root celery, if preferred) (1)
- Celery, chopped (1)
- Chamomile (for garnish, optional) (1)
- Champignon mushrooms (or your preferred mushrooms), cut into large pieces (1)
- Cheddar cheese (6)
- Cheddar cheese (3 drops or to taste) (1)
- Cheddar cheese (for topping) (1)
- Cheddar cheese (grated, or any cheese you have) (1)
- Cheddar cheese (grated, or substitute with any cheese of your choice) (1)
- Cheddar cheese (grated, or you can use mozzarella) (1)
- Cheddar cheese (grated, to taste) (1)
- Cheddar cheese (grated) (7)
- Cheddar cheese (optional, for topping) (1)
- Cheddar cheese (or any cheese of choice) (1)
- Cheddar cheese (or any cheese you have on hand) (1)
- Cheddar cheese (or any cheese you like) (1)
- Cheddar cheese (or mozzarella/any cheese you have, grated) (1)
- Cheddar cheese (or your favorite cheese), sliced thinly (1)
- Cheddar cheese (to taste) (1)
- Cheddar cheese slices (for topping, slightly thicker) (1)
- Cheddar cheese, a handful (optional) (1)
- Cheddar cheese, for sprinkling (1)
- Cheddar cheese, grated (6)
- Cheddar cheese, grated (enough for layering and topping) (1)
- Cheddar cheese, grated (or any cheese you like: mozzarella, gouda, etc.) (1)
- Cheddar cheese, shredded (1)
- Cheese (1)
- Cheese (feta, telemea, or salad cheese) (1)
- Cheese (grated, enough to sprinkle between layers) (1)
- Cheese (optional, for topping) (1)
- Cheese (optional, grated, such as Parmesan or any preferred cheese) (1)
- Cheese cream (1)
- Cheese squares (I used mozzarella and cheddar) (1)
- Cherries or raisins, halved (1)
- Cherry tomatoes (or 1 regular tomato, sliced) (1)
- Chicken (1)
- Chicken (boneless thigh or breast), cut into small cubes (1)
- Chicken back with skin and wings (1)
- Chicken back, wings, and breast (or your preferred chicken parts) (1)
- Chicken bones (1)
- Chicken breast (3)
- Chicken breast (cut into thin strips) (1)
- Chicken breast (peeled and cut into cubes) (1)
- Chicken breast, sliced (1)
- Chicken breasts (1)
- Chicken breasts (a few pieces, halved) (1)
- Chicken breasts (cut in half) (1)
- Chicken breasts (cut into cubes) (1)
- Chicken breasts (or boneless chicken thighs), cut into cubes (1)
- Chicken breasts, cut into cubes (4)
- Chicken breasts, cut into thin strips (1)
- Chicken breasts, cut into thin strips then cubes (1)
- Chicken breasts, halved (1)
- Chicken breasts, sliced into strips (1)
- Chicken breasts, sliced into thin fillets (1)
- Chicken breasts, sliced thinly (1)
- Chicken breasts, thinly sliced (1)
- Chicken broth (8)
- Chicken broth (or water) (2)
- Chicken drumsticks (bottom part of the leg) (1)
- Chicken drumsticks (or any preferred meat) (1)
- Chicken drumsticks or thighs (quantity as desired) (1)
- Chicken fat (optional) (1)
- Chicken ham (or any preferred deli meat) (1)
- Chicken legs (3)
- Chicken legs (boneless) (1)
- Chicken legs (cut into cubes, or you can use chicken breast or any meat you prefer) (1)
- Chicken legs (or chicken breast, or superior chicken legs) (1)
- Chicken legs and wings (quantity as desired) (1)
- Chicken legsv (1)
- Chicken parts (1)
- Chicken parts (upper chicken thighs, lower thighs, and wings) (1)
- Chicken pieces (1)
- Chicken pieces (quantity as desired) (1)
- Chicken seasoning (1)
- Chicken seasoning (or your preferred spice mix) (1)
- Chicken seasoning (store-bought or homemade) (1)
- Chicken seasoning mix (2)
- Chicken seasoning, to taste (2)
- Chicken soup (4)
- Chicken soup (for braising and garlic sauce) (1)
- Chicken soup (or enough to cover the rice, measured in the rice can) (1)
- Chicken soup (or water) (1)
- Chicken soup (or water), a few tablespoons (1)
- Chicken thighs (6)
- Chicken thighs (boneless or with bone, as preferred) (1)
- Chicken thighs (boneless, skinless, cut into cubes) (1)
- Chicken thighs (or chicken breast, if preferred) (1)
- Chicken thighs (upper part), cut into pieces (1)
- Chicken thighs (with skin), 4-6 pieces (1)
- Chicken thighs, washed and cleaned (1)
- Chicken wings (3)
- Chicken wings (quantity as desired, washed and cleaned) (1)
- Chicken wings, 4-6 pieces (1)
- Chickpeas (smoked and boiled) – adjust according to desired quantity (1)
- Chili flakes (2)
- Chili flakes (optional, for added spice) (1)
- Chili flakes (optional, for heat) (1)
- Chili flakes (to taste) (2)
- Chili powder (dried), to taste (1)
- Chinese food spices (to taste) (1)
- Chives (or green onion/parsley, optional) (1)
- Chives, finely chopped (or green onion) (1)
- Chocolate (2)
- Chocolate (melted or finely chopped) (1)
- Chocolate (milk or your preference) (1)
- Chocolate biscuits (3)
- Chocolate biscuits (enough for 2–3 layers) (1)
- Chocolate chips (1)
- Chocolate cream (2)
- Chocolate cream (or chocolate spread) (1)
- Chocolate cream (or walnut cream, pudding, or any preferred filling) (1)
- Chocolate flakes (optional) (1)
- Chocolate flakes without sugar (1)
- Chocolate for coating (any kind: dark, milk, white) (1)
- Chocolate glaze (200g melted chocolate + 2–3 tbsp milk) (1)
- Chocolate sauce (for topping, optional but recommended) (1)
- Chocolate spread (melted) (1)
- Chocolate syrup (to drizzle) (1)
- Chopped fresh parsley (2)
- Chopped green parsley (2)
- Chopped hazelnuts or walnuts (plus more for topping) (1)
- Chopped nuts (1)
- Chopped parsley (1)
- Chopped pistachios (or walnuts/hazelnuts, or omit if preferred) (1)
- Chopped walnuts (2)
- Chopped walnuts (to taste) (1)
- Cinnamon (7)
- Cinnamon (more if desired) (1)
- Cinnamon (optional, can be omitted if allergic) (1)
- Cinnamon (optional, if allergic, omit) (1)
- Cinnamon (optional) (1)
- Cinnamon (to taste) (2)
- Clove cheddar cheese (grated) (1)
- Clove garlic (for potatoes) (1)
- Clove garlic (for sauce) (1)
- Clove garlic (minced) (1)
- Clove of cheddar cheese (or your favorite cheese) (1)
- Clove of garlic (2)
- Clove of garlic (finely chopped) (1)
- Clove of garlic (grated) (1)
- Clove of garlic (minced) (2)
- Clove of garlic, grated (1)
- Clove of thyme (1)
- Cloves garlic (1)
- Cloves garlic (adjust to preference) (1)
- Cloves garlic (crushed and finely chopped) (3)
- Cloves garlic (finely chopped, adjust to preference) (1)
- Cloves garlic (finely chopped) (1)
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- Cloves garlic (grated) (4)
- Cloves garlic (minced) (3)
- Cloves garlic, chopped (1)
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- Cloves garlic, finely chopped (2)
- Cloves garlic, grated (2)
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- Cloves garlic, minced (2)
- Cloves garlic, minced or grated (1)
- Cloves of garlic (8)
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- Cloves of garlic (optional) (1)
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- Cloves of garlic, grated (3)
- Cloves of garlic, minced (3)
- Cloves of green thyme (or root thyme) (1)
- Coarse salt (1)
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- Cocoa biscuits (or any type of biscuits you have) (1)
- Cocoa powder (13)
- Cocoa powder (adjust to taste) (1)
- Cocoa powder (approximately 2 tablespoons) (1)
- Cocoa powder (for decoration) (1)
- Cocoa powder (sifted) (1)
- Cocoa powder for dusting (1)
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- Coconut biscuits (or any type you prefer), enough to cover a 25x35 cm tray (1)
- Coconut flakes (4)
- Coconut milk (1)
- Coconut milk (or cooking cream as substitute) (1)
- Cold butter (4)
- Cold butter (cut into cubes) (1)
- Cold butter, cubed (1)
- Cold heavy cream (2)
- Cold heavy cream (for whipping) (1)
- Cold heavy cream (whipping cream) (1)
- Cold mascarpone (1)
- Cold mascarpone cheese (3)
- Cold milk (4)
- Cold milk (for soaking the biscuits) (1)
- Cold water (8)
- Cold water (enough to cover the potatoes) (1)
- Cold water (for boiling potatoes) (1)
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- Cold water (for hydrating the gelatin) (1)
- Cold water (for mixing the flour) (1)
- Cold whipping cream (1)
- Condensed milk (5)
- Cooked chicken ham (or any other ham/salami, or just cheese for a vegetarian version) (1)
- Cooked pasta (your choice of pasta, e.g., penne or fettuccine) (1)
- Cookies with cocoa (1)
- Cooking cream (18)
- Cooking cream (about 1/2 cup) (1)
- Cooking cream (heavy or light, for cooking) (1)
- Cooking cream (or heavy cream) (1)
- Cooking cream (plus extra for baking) (1)
- Cooking oil (3)
- Cooking oil (as needed) (1)
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- Cooking sour cream (1)
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- Cottage cheese (3)
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- Cows cheese (1)
- Cream (1)
- Cream cheese (28)
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- Cream cheese (or sweet cheese as a substitute) (1)
- Cream cheese (per puff pastry half) (1)
- Cream cheese (room temperature) (1)
- Cream cheese or mascarpone (1)
- Cream for the whipped cream (3)
- Crème fraîche (1)
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D
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E
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F
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G
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H
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I
J
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K
L
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M
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S
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T
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U
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W
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Y
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