Name: 3-Ingredient Ciocolata Cake – Quick, Creamy & Irresistible
Ingredients: 3 eggs, separated; 150 grams (approx.) cream cheese; 200 grams (approx.) chocolate cream (any chocolate hazelnut spread); (Optional for decorating): extra chocolate cream, fresh raspberries, crushed pistachios

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3-Ingredient Ciocolata Cake – Quick, Creamy & Irresistible

Ingredients

Scale

3 eggs, separated
150 grams (approx.) cream cheese
200 grams (approx.) chocolate cream (any chocolate hazelnut spread)
(Optional for decorating): extra chocolate cream, fresh raspberries, crushed pistachios

Instructions

Prepare the Egg Whites
1. - Separate the egg yolks from the whites.
  - Beat the egg whites until stiff peaks form and set aside.
Mix the Base
1. - In a separate bowl, mix the egg yolks with the cream cheese.
  - Add the chocolate spread and mix until fully incorporated.
Combine the Mixtures
1. - Gently fold in half of the egg whites into the chocolate mixture. It’s okay if the mixture isn’t fully smooth yet.
  - Add the remaining egg whites and fold gently until the batter is uniform and fluffy.
Prepare for Baking
1. - Line a round cake pan with baking paper and pour in the batter.
  - Place this pan in a larger tray, pour in hot water to create a bain-marie (water bath) for gentle baking.
Bake
1. - Bake in a preheated oven at 180°C (356°F) for about 30–40 minutes, or until a toothpick inserted in the center comes out clean.
  - Let the cake cool in the tray for 10 minutes, then transfer it to a serving plate and remove the baking paper.
Decorate (Optional)
1. - Spread a thin layer of chocolate cream on top.
  - Garnish with fresh raspberries and crushed pistachios.