1. • Wash the grapes well in 2-3 waters, removing the stems.

1. • Place the grapes in a large pan.
   • Add the juice of 1 lemon, 400 grams of sugar, and 50 milliliters of water.
   • Mix everything well and bring to low to medium heat.

1. • Sterilize the jars by placing them in the oven at 130°C (266°F) for 20 minutes.

1. • As the jam cooks, foam will form on top. Remove it.

1. • Let the jam simmer for 30-35 minutes (depending on the amount), stirring occasionally.
   • The jam is ready when a small amount forms a thread between your fingers that does not break.

Pour the jam into the sterilized jars, seal, and store

1. • Serve the sweet grape jam on toasted bread with butter and a cup of tea. Enjoy!