Bagel Sandwich with Chicken Ham and Egg
Ingredients
Instructions
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Prepare the Ingredients:
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- Cut a few slices of chicken ham into cubes (or use another deli meat like salami or parmesan).
- Slice onion into small pieces and set aside.
- Grate cheddar cheese (or any cheese you prefer).
- Slice avocado (optional).
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Assemble the Sandwich:
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- Preheat your oven to 200°C.
- In a heat-resistant bowl, line it with baking paper.
- Place a bagel slice at the bottom (or bread if bagels aren't available).
- Sprinkle a generous amount of cheddar cheese over the bagel slice.
- Add chicken ham cubes on top.
- Crack 1 egg onto the sandwich.
- Sprinkle salt, black pepper, dried chili, and green onion for flavor.
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Bake:
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- Place the assembled sandwich into the oven and bake for 15-20 minutes until the egg is cooked and the cheese is melted.
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Serve:
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- If using, top with freshly sliced avocado for an added creamy texture.
- Enjoy your delicious, easy-to-make Bagel Sandwich with Chicken Ham and Egg!
Tip: You can swap ingredients based on what you have in your fridge. This sandwich is versatile and can be made to your taste! -
