A quick and delicious meal made with seasoned chicken, sautéed onions and peppers, creamy mayonnaise and melted cheddar, all baked inside tortilla wraps until beautifully golden.
Chicken Breast in Tortilla Wraps
Ingredients
For the Chicken
For the Vegetables & Filling
Instructions
-
Prepare the chicken
- Cut the chicken breasts into strips, then into small cubes.
- Place the chicken in a large bowl.
- Season with salt, black pepper, sweet paprika and oregano.
- Add 2–3 tablespoons of olive oil and mix well until the chicken is evenly coated.
-
Cook the chicken
- Heat a little oil in a large frying pan.
- Add the seasoned chicken and fry over medium-high heat.
- Cook until nicely browned on both sides, stirring occasionally.
- Remove the cooked chicken from the pan and place it in a large bowl.
-
Prepare the vegetables
- Peel and finely chop the onion.
- Wash the red pepper, remove the seeds and cut it into thin strips.
- In the same pan, add the onion and cook for a few minutes until softened and lightly browned.
- Add the sliced pepper towards the end and cook until slightly softened.
-
Make the filling
- Add the cooked vegetables to the bowl with the chicken.
- Mix everything together.
-
Assemble the wraps
- Place a tortilla wrap on a flat surface.
- Spread a little mayonnaise over the wrap.
- Add the chicken and vegetable filling.
- Sprinkle generously with cheddar cheese.
- Fold or roll the tortilla tightly and place it in a baking dish.
-
Bake
- Preheat the oven to 200°C.
- Place the filled wraps in the oven.
- Bake until the tortillas are nicely browned and the cheddar has melted.
