Name: Chicken Breast with Salami, Cheese, and Tomato
Ingredients: 2 pieces of chicken breast; Salt (to taste); Black pepper (to taste); Sweet paprika (to taste, or hot paprika if preferred); 2 tablespoons Oregano; 2 tablespoons Oil; 70 grams of cheddar cheese (or your preferred cheese); Salami slices (as needed, cut in half if large); 2 small tomatoes (sliced)

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Chicken Breast with Salami, Cheese, and Tomato

Ingredients

Scale

2 pieces of chicken breast
Salt (to taste)
Black pepper (to taste)
Sweet paprika (to taste, or hot paprika if preferred)
2 tablespoons Oregano
2 tablespoons Oil
70 grams of cheddar cheese (or your preferred cheese)
Salami slices (as needed, cut in half if large)
2 small tomatoes (sliced)

Instructions

Prepare the Chicken:
1. - Take 2 pieces of chicken breast and mark them lightly with a knife.
  - In a bowl, mix salt, black pepper, sweet paprika (or hot pepper for heat), oregano, and oil. Stir everything well to combine.
Prepare the Filling:
1. - Slice 70 grams of cheddar cheese into thin slices.
  - Slice the salami into pieces. If the salami is large, cut it in half.
  - Slice 2 small tomatoes into thin slices.
Assemble the Dish:
1. - Preheat the oven to 200°C.
  - Place the marked chicken breasts into an oven-safe tray.
  - Using a brush, coat each chicken breast with the prepared spice and oil mixture.
  - Carefully create pockets in each chicken breast and stuff them with a slice of salami, cheddar cheese, and a slice of tomato.
Bake:
1. - Place the tray in the preheated oven and bake for 40-45 minutes, or until the chicken is fully cooked and golden.
Serve and Enjoy:
1. - Once the chicken is cooked, remove it from the oven and serve hot. Enjoy your Chicken Breast with Salami, Cheese, and Tomato!
Enjoy this delicious and easy-to-make dish with a creamy puree or your favorite sides!