A simple and satisfying baked zucchini dish made with sautéed zucchini, ham, eggs, and Parmesan. Perfect as a light lunch, dinner, or side dish.
Zucchini and Ham Bake
Ingredients
For the Zucchini Mixture
For the Filling
For the Baking Dish
Instructions
-
Prepare the Vegetables
- Wash the zucchini well.
- Remove the core if necessary and cut it into thin slices.
- Finely chop the onion and separate the layers with your fingers.
-
Sauté the Zucchini
- Heat the olive oil in a large pan over medium heat.
- Add the zucchini and onion.
- Season lightly with salt.
- Cook until the onion softens and the zucchini becomes tender and lightly golden.
-
Prepare the Ham
- Cut the ham into small pieces.
- If using smoked sausage or another cured meat, cook it beforehand if needed.
- Set aside.
-
Cool the Vegetables
- Remove the zucchini mixture from the heat.
- Allow it to cool slightly before combining with the eggs.
-
Make the Egg Mixture
- In a large bowl, beat the eggs.
- Season with salt and black pepper.
- Add the grated Parmesan cheese.
- Stir in the breadcrumbs.
-
Combine Everything
- Add the cooled zucchini and onion mixture.
- Add the diced ham.
- Mix well until evenly combined.
-
Prepare the Baking Dish
- Grease a baking dish with butter.
- Sprinkle a light layer of breadcrumbs over the bottom and sides.
-
Bake
- Pour the mixture into the prepared dish.
- Bake in a preheated oven at 200°C (390°F) until golden brown on top and fully set.
Let the bake rest for a few minutes before slicing. Serve warm as a main dish or alongside a fresh salad.