A comforting and family-friendly baked dish made with flatbread filled with a savory pork mixture, cheddar cheese, and topped with creamy béchamel sauce. Perfect served with a fresh salad and your favorite sauce.
Triangle Flatbread with Meat Filling
Ingredients
For the Meat Filling
For Assembly
Instructions
-
Cook the Meat
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground pork.
- Cook until browned and lightly caramelized.
-
Add the Vegetables
- Add the chopped onion.
- Add the sliced garlic.
- Add the grated carrots.
- Stir in the bay leaf.
- Season with salt.
- Cook until the vegetables soften.
-
Finish the Filling
- Add the tomato paste.
- Stir well to combine.
- Cook for another 1–2 minutes.
- Remove from the heat and let the filling cool slightly.
-
Prepare the Flatbreads
- Cut each flatbread in half if not already prepared.
- Place cheddar cheese on each flatbread piece.
- Add 1–2 tablespoons of the meat filling on top of the cheese.
-
Fold into Triangles
- Fold each flatbread into a triangle shape, enclosing the filling.
- Repeat with the remaining flatbreads and filling.
-
Arrange in the Baking Tray
- Line a baking tray with baking paper.
- Place the filled triangle flatbreads in the tray in a single layer.
-
Add the Toppings
- Spoon béchamel sauce over each triangle.
- Sprinkle generously with cheddar cheese.
-
Bake
- Preheat the oven to 200°C (390°F).
- Bake until the cheese is melted and golden brown on top.
- Remove from the oven once nicely browned.
Serve hot. Pair with a fresh salad. Add your favorite dipping sauce if desired.