An easy, comforting dinner made entirely in the oven. Crispy potatoes, juicy chicken wings, and simple spices come together in one tray for a delicious, no-stress meal.
Oven-Baked Chicken Wings with Potatoes
Ingredients
For the potatoes
For the chicken wings
Instructions
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Prepare the potatoes
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Place the sliced potatoes directly into a baking tray.
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Drizzle with olive oil or sunflower oil.
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Season with salt, paprika, and celery powder.
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Mix well to coat all the potatoes evenly.
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Set the tray aside.
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Prepare the chicken wings
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Place the wings in a large bowl.
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Add sour cream (or yogurt), tomato paste, and milk.
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Season with salt, black pepper, oregano, paprika, and garlic.
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Add a little olive oil.
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Mix everything well by hand until fully coated.
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Assemble the tray
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Arrange the seasoned chicken wings over the potatoes in the tray.
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Spread them evenly so they cook uniformly.
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Bake
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Place the tray in a preheated oven at 200°C (390°F).
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Bake until the wings are golden and nicely browned on top and the potatoes are tender.
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Serve
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Remove from the oven and let rest for a few minutes.
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Serve hot, simple and delicious.
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