Quick, flavorful, and irresistibly crispy — ready in just 10 minutes of prep and 40 minutes of baking.
Oven-Baked Spicy Chicken Wings with Garlic Parsley Sauce | Aripioare de pui picante la cuptor cu sos de usturoi și pătrunjel
Ingredients
For the Chicken Wings:
For the Garlic-Parsley Sauce (Mousseline style):
Instructions
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Prepare the Wings
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- Preheat the oven to 220°C (430°F).
- Line a heat-resistant tray with baking paper.
- Place the chicken wings in the tray.
- Drizzle with 2–3 tablespoons olive oil.
- Season with salt, black pepper, sweet or spicy paprika, garlic powder, and oregano (or your preferred mix of spices).
- Mix well to ensure the wings are fully coated in oil and spices.
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Bake
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- Arrange the wings evenly in the tray.
- Cover with a second piece of lightly oiled baking paper.
- Bake in the preheated oven for 40 minutes, or until golden and fully cooked.
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Prepare the Garlic-Parsley Sauce
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- In a bowl or mortar, combine the grated garlic, salt, and 1 tablespoon olive oil.
- Mash into a paste using the back of a spoon or pestle.
- Add the finely chopped hot pepper and parsley, then mix well.
- Stir in a few tablespoons of water to loosen the sauce.
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Serve
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- Serve the hot chicken wings with the garlic-parsley sauce and optionally a side of sour cream or chamomile tea for contrast.
- Enjoy warm!
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