Name: Delicious Fasting Jam Tart | Tartă delicioasă cu gem de post
Ingredients: 240 grams margarine (room temperature); 140 grams brown sugar; 1 teaspoon vanilla essence; 100 milliliters water; ½ tablespoons baking powder; 540 grams flour (incorporated in two rounds); 450 grams baking jam (not too liquid); 1 dough stick (finely chopped) or substitute with nuts

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Delicious Fasting Jam Tart | Tartă delicioasă cu gem de post

Ingredients

Scale

240 grams margarine (room temperature)
140 grams brown sugar
1 teaspoon vanilla essence
100 milliliters water
½ tablespoons baking powder
540 grams flour (incorporated in two rounds)
450 grams baking jam (not too liquid)
1 dough stick (finely chopped) or substitute with nuts

Instructions

Prepare the Dough
1. In a large bowl, mix margarine and brown sugar until well combined.
2. Add vanilla essence, water, and baking powder, then continue mixing until the sugar dissolves.
3. Gradually incorporate the flour in two rounds, mixing until a soft dough forms.
4. Place the dough in a plastic bag and refrigerate for about 10 minutes.
Prepare the Filling & Base
1. While the dough chills, finely chop the dough stick or nuts for added texture.
2. After chilling, divide the dough into four pieces, setting one quarter aside for decoration.
3. In a greased baking tray, break apart the remaining dough and press it down evenly with your fingers.
4. Spread baking jam over the dough, ensuring an even layer.
Decorate & Bake
1. Sprinkle chopped dough stick/nuts over the jam layer.
2. Take the reserved dough, break it into small pieces, and scatter them on top for decoration.
3. Bake in a preheated oven at 180°C for 50 minutes, or until golden brown.
• Let it cool before slicing to allow the flavors to set. • Enjoy with a cup of tea or coffee.