This delicious spicy chicken dish with chili sauce is perfect for anyone who loves a little kick in their meal. Easy to make and full of flavor, it’s sure to be a hit!

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Tasty

Spicy Chicken with Chili Sauce

Ingredients

Scale

1/2x 1x 2x 3x

• Chicken thighs (boneless, skinless, cut into cubes)
• 2 tablespoons vegetable oil
• Salt and pepper (to taste)
• 2 cloves garlic (minced)
• 1 teaspoon cornstarch
• 50 milliliters water (for the cornstarch mixture)
• 50 milliliters red chili sauce
• 2 teaspoons honey
• 1 teaspoon paprika

Instructions

1. Cook the Chicken:

   1. • Heat 2 tablespoons of vegetable oil in a pan over medium heat.
      • Add the cubed chicken and cook until it gets a golden-brown color on all sides.

2. Season the Chicken:

   1. • Once the chicken is cooked, season with salt and pepper to taste.

3. Prepare the Sauce:

   1. • While the chicken is cooking, mince 2 cloves of garlic.
      • In a bowl, mix 1 teaspoon of cornstarch with 50 ml of water and stir well to dissolve.

4. Combine the Sauce Ingredients:

   1. • Add the minced garlic to the cooked chicken and sauté for about 2 minutes.
      • Pour in the cornstarch mixture, 50 ml of red chili sauce, 2 teaspoons of honey, and 1 teaspoon of paprika.
      • Stir everything together until well combined, and cook for another 2-3 minutes until the sauce thickens.

5. Serve:

   1. • Serve the spicy chicken hot, with a side of rice or your favorite side dish.