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Yummy Expert
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Italian
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Cuisine
Chinese (1)
Indian (2)
Italian (9)
Mexican (2)
Romania (76)
Recipe Type
Appetizer (30)
Breakfast (90)
Desert (124)
Dinner (167)
Lunch (147)
Cooking Method
Baking (128)
Broiling (3)
Grilling (6)
Roasting (6)
Simmering (93)
Ingredients
(1)
(Optional for decorating): extra chocolate cream, fresh raspberries, crushed pistachios (1)
(Optional: 100-200g sugar, if you prefer it sweeter) (1)
(approx.) chocolate cream (any chocolate hazelnut spread) (1)
(approx.) cream cheese (1)
(separate the yolks from the whites) (1)
(¼ cup) cold water (1)
1 baguette with seeds (or any bread of your choice) (1)
1 egg (per sandwich) (1)
2 medium-sized eggs (1)
2 onion slices (chopped finely) (1)
4 slices of seeded bread (or any bread of choice) (1)
A 35x25 cm tray (1)
A bit of extra flour (for rolling the dough) (1)
A bunch of fresh dill (or green onion, optional) (1)
A bunch of fresh green parsley (finely chopped) (1)
A bunch of fresh parsley (finely chopped, or you can use frozen or dill) (1)
A bunch of green parsley, chopped (1)
A few black pepper seeds (1)
A few celery leaves (1)
A few cherry tomatoes, halved (1)
A few cloves of garlic (finely chopped) (1)
A few cloves of garlic, crushed (1)
A few cloves of garlic, finely chopped (1)
A few fresh spinach leaves (optional) (1)
A few garlic cloves (peeled and grated) (1)
A few leaves of lettuce (optional) (1)
A few new potatoes (washed and cut into small pieces; skin optional) (1)
A few peas (reserve some for decoration) (1)
A few pieces of sun-dried tomatoes, chopped (optional) (1)
A few slices of cheddar cheese (or any meltable cheese) (1)
A few slices of chicken ham or any deli meat (1)
A few slices of cooked bacon, chopped (1)
A few slices of ham (1)
A few slices of salami (1)
A few slices of salami (or ham, baloney, etc.), diced (1)
A few slices of salami, diced (1)
A few smoked sausages (optional, can be replaced with other meat) (1)
A few spices for chicken (optional, to your liking) (1)
A few spinach leaves (1)
A few sprigs of fresh thyme (1)
A few sprigs of green onion, finely chopped (separated into white and green parts) (1)
A few sprigs of rosemary (2)
A few sprigs of rosemary (chopped + whole for garnish) (1)
A few sprigs of thyme (1)
A few tablespoons of Greek yogurt (2)
A few tablespoons of cold water (1)
A few tablespoons of oil from the onion (1)
A few threads of green onion (1)
A few tomatoes, chopped (1)
A few tomatoes, finely chopped (1)
A few walnuts (1)
A fistful of spinach, chopped (1)
A handful of cherry tomatoes (or regular tomatoes), diced (1)
A handful of cherry tomatoes, halved (1)
A handful of chives, chopped (1)
A handful of chopped walnuts or hazelnuts (optional, for topping) (1)
A handful of cooked beans (optional) (1)
A handful of fresh or pitted sour cherries (vișine) (1)
A handful of fresh parsley (chopped) (1)
A handful of fresh parsley (chopped, or substitute with spinach) (1)
A handful of fresh parsley (finely chopped) (2)
A handful of fresh parsley, chopped (1)
A handful of mozzarella (grated) (1)
A handful of mozzarella (shredded) (1)
A handful of mushrooms, roughly chopped (1)
A handful of parsley, chopped (1)
A handful of raisins (1)
A handful of spinach (fresh) (1)
A handful of tomatoes, finely chopped (adjust to preference) (1)
A little broth (optional) (1)
A little cold water (for hydrating gelatin) (1)
A little cold water (to dissolve flour) (1)
A little ground pepper (1)
A little milk (to desired consistency) (1)
A little mozzarella (grated) (1)
A little oil (for frying) (1)
A little oil (for greasing the bowl) (1)
A little oil (for the garlic paste) (1)
A little oil for cooking (1)
A little olive oil (1)
A little parsley (optional) (1)
A little pasta water (reserved from boiling) (1)
A little vanilla (1)
A little water (1)
A lot of parsley (chopped) (1)
A piece of smoked kaiser, cut into thin slices (1)
A pinch of ginger (1)
A pinch of ground cinnamon (1)
A pinch of ground ginger (1)
A pinch of oregano (1)
A pinch of parmesan cheese (1)
A pinch of piri-piri or chili flakes (optional, for a spicy kick) (1)
A pinch of salt (29)
A pinch of spinach (optional, for extra flavor) (1)
A pinch of thyme (1)
A pinch of turmeric (optional, for color) (1)
A small piece of ginger, grated (1)
A sprig of cheddar cheese (optional, for garnish) (1)
A sprig of rosemary (2)
A sprig of spinach (optional) (1)
Additional cream cheese or whipped cream for layering (1)
Additional egg (1)
Additional onions (finely chopped) (1)
Additional salt, pepper, paprika, garlic powder, and chili flakes (optional) (1)
Additional water (for flour slurry) (1)
Additional water (for sauce consistency) (1)
All-purpose flour (7)
All-purpose flour (adjust as needed) (1)
All-purpose flour (divided) (1)
All-purpose flour (gradually added) (1)
All-purpose flour (more if needed) (1)
All-purpose flour (sifted) (1)
All-purpose flour (total) (1)
All-purpose flour, sifted (1)
Almond flakes (1)
Almond flakes (optional) (1)
Almond milk (1)
Almond/soy milk (1)
Alternatively, Kaiser or minced meat can be used (1)
Aluminum foil (to keep meat warm) (1)
Amount of chamomile (unclear, possibly referring to a herb or ingredient—needs clarification) (1)
Apple (peeled and grated) (1)
Apple cider vinegar (optional) (1)
Apples (2)
Apples (cut into cubes) (1)
Apples (or 2-3 cups of cut fruit) (1)
Apples (washed, peeled, and grated) (1)
Apples, cored and chopped (1)
Apples, peeled, cored, and sliced (1)
Apricot jam (1)
Apricots, washed and pitted (1)
Apă (1)
Avocado (diced) (1)
Avocado (optional, sliced for topping) (1)
Baby spinach leaves (1)
Bacon (fried, chopped into small pieces, or substitute with parmesan, ham, or salami) (1)
Bacon or Kaiser (1)
Bagels (1 per sandwich, or bread if you don’t have bagels) (1)
Baguette (or bread slices) (1)
Baileys liqueur (or 100ml water + 1-2 tablespoons sugar) (1)
Baking jam (not too liquid) (1)
Baking paper (4)
Baking paper (for lining the tray) (3)
Baking paper (for the tray) (1)
Baking powder (35)
Balsamic vinegar (1)
Balsamic vinegar sauce (for garnish) (1)
Banana (1)
Bay leaf (18)
Bay leaf (optional, but adds flavor) (1)
Bay leaves (20)
Bay leaves, for seasoning (1)
Bechamel sauce (optional) (1)
Beef (dried with a napkin) (1)
Beef meat (1)
Beef, cut into cubes (1)
Bell pepper (any color) (1)
Bell pepper, chopped (1)
Bell pepper, chopped (use green, red, yellow, or any variety available) (1)
Bell peppers, finely chopped (1)
Biscuits (4)
Biscuits (about 12-15, depending on size) (1)
Biscuits (plain, or your preferred type) (1)
Biscuits (preferably with butter, or any you have) (1)
Biscuits with butter (1)
Biscuits with butter (thicker ones, enough to cover the cake layers) (1)
Black olives (or green, according to taste) (1)
Black pepper (36)
Black pepper (for seasoning) (1)
Black pepper (to taste) (42)
Black pepper (to taste, optional) (1)
Black pepper – to taste (1)
Black pepper, to taste (23)
Black sesame seeds (for garnish) (1)
Blueberries (1)
Boiled carrots from the soup base, chopped (1)
Boiled corn, cut into pieces (1)
Boiled eggs (1)
Boiled pasta (as much as needed) (1)
Boiling water (3)
Boiling water (enough to cover the raisins) (1)
Bone-in chicken (1)
Bone-in chicken meat (1)
Boneless chicken thighs (upper part) (1)
Bors (1)
Borscht (1)
Borscht (fermented beet juice) (1)
Borscht (optional, for sourness) (1)
Borscht (optional, for sourness, adjust to your preference) (1)
Borscht (or to taste) (1)
Borscht (to taste) (1)
Borscht, to taste (1)
Bowl of green beans (frozen or fresh) (1)
Boya (1)
Bread flour (8)
Bread flour (sifted) (1)
Bread of your choice (preferably sandwich rolls or thick slices) (1)
Bread slices (2)
Bread slices (for sandwich) (1)
Bread, cut into pieces (1)
Breadcrumbs (4)
Breadcrumbs (2-3 tablespoons) (1)
Breadcrumbs (optional for texture) (1)
Breadcrumbs (or panko breadcrumbs) (1)
Breast chicken (1)
Broccoli florets (1)
Broccoli, cut into florets (1)
Broth (5)
Broth (or tomato passata) (1)
Broth (vegetable or chicken), as needed (1)
Brown sugar (1)
Brown sugar (or any sugar of your choice) (1)
Brown sugar (or caster sugar) (2)
Brânză cheddar (1)
Brânză de burduf (or another salty cheese like feta or telemea) (1)
Bunch fresh parsley (for garnish) (1)
Bunch fresh parsley, chopped (1)
Bunch green onion (finely chopped) (1)
Bunch of green onions, finely chopped (1)
Butter (31)
Butter (2 for inside, 2 for on top) (1)
Butter (at room temperature) (1)
Butter (for frying) (1)
Butter (for greasing of the pan) (1)
Butter (for greasing the pan) (4)
Butter (for greasing the tray) (3)
Butter (for the pan) (1)
Butter (optional for greasing) (1)
Butter (room temperature) (4)
Butter (softened) (3)
Butter (to taste) (1)
Butter biscuits (or your preferred type) (1)
Butter oil (1)
Butter, for greasing the pan (1)
Butter, for greasing the tray (1)
Butter, softened (for greasing the pan) (1)
Cabbage (washed thoroughly) (1)
Cabbage leaves for wrapping (1)
Cacao (1)
Cake flour (3)
Can coconut milk (1)
Can of peas (1)
Can of tomatoes in juice (1)
Can tomato juice (1)
Canned fruits (drained) (1)
Canned tomatoes (1)
Capia pepper (2)
Capia pepper (or any pepper you prefer) (1)
Capia pepper (or red bell pepper), finely chopped (1)
Capia pepper, finely chopped (1)
Capia pepper, finely chopped (or any pepper you prefer) (1)
Capia peppers (grilled, peeled, and deseeded) (1)
Capia peppers (or any vegetables you like) (1)
Capsicum pepper (1)
Caramel (1)
Caramel (store-bought or homemade) (2)
Caramel sauce (1)
Caramel sauce (as desired) (1)
Caramel sauce (optional) (1)
Caramel sauce (store-bought or homemade) (1)
Carrot (2)
Carrot (cut into cubes or grated) (1)
Carrot (cut into cubes) (1)
Carrot (finely chopped or grated) (1)
Carrot (grated or chopped into cubes) (1)
Carrot (grated or diced) (1)
Carrot salad (made with sliced carrots, seasoned with salt and pepper) (1)
Carrot, chopped into cubes (or grated) (1)
Carrot, grated (7)
Carrot, grated or chopped (1)
Carrots (9)
Carrots (1 chopped finely, 1 cut into larger pieces) (1)
Carrots (peeled and chopped) (1)
Carrots (peeled) (1)
Carrots or red bell peppers (1)
Carrots, 2 diced and 1 grated (1)
Carrots, cubed (1)
Carrots, cut into chunks (1)
Carrots, cut into cubes (or grated) (1)
Carrots, cut into large chunks (1)
Carrots, cut into pieces (1)
Carrots, grated (1)
Carrots, grated (or cut into cubes) (1)
Carrots, whole (1)
Caster sugar (3)
Cauliflower, broken into small pieces (1)
Cauliflower, cut into florets (1)
Cedar cheese (optional, for topping) (1)
Celery (6)
Celery (optional, or any vegetables of choice) (1)
Celery (use green celery, or celery root) (1)
Celery root (1)
Celery slices (1)
Celery stalk (chopped, can be any type of celery) (1)
Celery stalk (green or root celery), finely chopped (1)
Celery stalk (or celery root), chopped (1)
Celery stalk (or celery root), diced (1)
Celery stalk, finely chopped (1)
Celery stalks, cubed (1)
Celery stick (or root celery, if preferred) (1)
Celery, chopped (1)
Chamomile (for garnish, optional) (1)
Champignon mushrooms (or your preferred mushrooms), cut into large pieces (1)
Cheddar cheese (6)
Cheddar cheese (3 drops or to taste) (1)
Cheddar cheese (for topping) (1)
Cheddar cheese (grated) (6)
Cheddar cheese (grated, or any cheese you have) (1)
Cheddar cheese (grated, or you can use mozzarella) (1)
Cheddar cheese (optional, for topping) (1)
Cheddar cheese (or any cheese of choice) (1)
Cheddar cheese (or any cheese you have on hand) (1)
Cheddar cheese (or any cheese you like) (1)
Cheddar cheese (or mozzarella/any cheese you have, grated) (1)
Cheddar cheese (or your favorite cheese), sliced thinly (1)
Cheddar cheese (to taste) (1)
Cheddar cheese slices (for topping, slightly thicker) (1)
Cheddar cheese, a handful (optional) (1)
Cheddar cheese, for sprinkling (1)
Cheddar cheese, grated (6)
Cheddar cheese, grated (enough for layering and topping) (1)
Cheddar cheese, grated (or any cheese you like: mozzarella, gouda, etc.) (1)
Cheddar cheese, shredded (1)
Cheese (1)
Cheese (grated, enough to sprinkle between layers) (1)
Cheese (optional, for topping) (1)
Cheese (optional, grated, such as Parmesan or any preferred cheese) (1)
Cheese cream (1)
Cheese squares (I used mozzarella and cheddar) (1)
Cherries or raisins, halved (1)
Cherry tomatoes (or 1 regular tomato, sliced) (1)
Chicken (1)
Chicken (boneless thigh or breast), cut into small cubes (1)
Chicken back, wings, and breast (or your preferred chicken parts) (1)
Chicken bones (1)
Chicken breast (1)
Chicken breast (cut into thin strips) (1)
Chicken breast, sliced (1)
Chicken breasts (1)
Chicken breasts (a few pieces, halved) (1)
Chicken breasts (cut in half) (1)
Chicken breasts (or boneless chicken thighs), cut into cubes (1)
Chicken breasts, cut into cubes (4)
Chicken breasts, cut into thin strips (1)
Chicken breasts, cut into thin strips then cubes (1)
Chicken breasts, halved (1)
Chicken breasts, sliced into strips (1)
Chicken breasts, sliced into thin fillets (1)
Chicken breasts, sliced thinly (1)
Chicken breasts, thinly sliced (1)
Chicken broth (8)
Chicken broth (or water) (2)
Chicken drumsticks (bottom part of the leg) (1)
Chicken drumsticks (or any preferred meat) (1)
Chicken drumsticks or thighs (quantity as desired) (1)
Chicken ham (or any preferred deli meat) (1)
Chicken legs (3)
Chicken legs (boneless) (1)
Chicken legs (cut into cubes, or you can use chicken breast or any meat you prefer) (1)
Chicken legs (or chicken breast, or superior chicken legs) (1)
Chicken legs and wings (quantity as desired) (1)
Chicken legsv (1)
Chicken parts (1)
Chicken parts (upper chicken thighs, lower thighs, and wings) (1)
Chicken pieces (1)
Chicken pieces (quantity as desired) (1)
Chicken seasoning (1)
Chicken seasoning (or your preferred spice mix) (1)
Chicken seasoning (store-bought or homemade) (1)
Chicken seasoning mix (2)
Chicken seasoning, to taste (2)
Chicken soup (4)
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Chicken soup (or enough to cover the rice, measured in the rice can) (1)
Chicken soup (or water) (1)
Chicken soup (or water), a few tablespoons (1)
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Chicken thighs (boneless or with bone, as preferred) (1)
Chicken thighs (boneless, skinless, cut into cubes) (1)
Chicken thighs (or chicken breast, if preferred) (1)
Chicken thighs (upper part), cut into pieces (1)
Chicken thighs (with skin), 4-6 pieces (1)
Chicken wings (2)
Chicken wings (quantity as desired, washed and cleaned) (1)
Chicken wings, 4-6 pieces (1)
Chickpeas (smoked and boiled) – adjust according to desired quantity (1)
Chili flakes (2)
Chili flakes (optional, for added spice) (1)
Chili flakes (optional, for heat) (1)
Chili flakes (to taste) (2)
Chili powder (dried), to taste (1)
Chinese food spices (to taste) (1)
Chives (or green onion/parsley, optional) (1)
Chives, finely chopped (or green onion) (1)
Chocolate (2)
Chocolate (melted or finely chopped) (1)
Chocolate (milk or your preference) (1)
Chocolate biscuits (3)
Chocolate biscuits (enough for 2–3 layers) (1)
Chocolate cream (2)
Chocolate cream (or chocolate spread) (1)
Chocolate cream (or walnut cream, pudding, or any preferred filling) (1)
Chocolate flakes (optional) (1)
Chocolate flakes without sugar (1)
Chocolate for coating (any kind: dark, milk, white) (1)
Chocolate glaze (200g melted chocolate + 2–3 tbsp milk) (1)
Chocolate sauce (for topping, optional but recommended) (1)
Chocolate spread (melted) (1)
Chopped fresh parsley (2)
Chopped green parsley (2)
Chopped hazelnuts or walnuts (plus more for topping) (1)
Chopped nuts (1)
Chopped pistachios (or walnuts/hazelnuts, or omit if preferred) (1)
Chopped walnuts (2)
Chopped walnuts (to taste) (1)
Cinnamon (7)
Cinnamon (more if desired) (1)
Cinnamon (optional) (1)
Cinnamon (optional, can be omitted if allergic) (1)
Cinnamon (optional, if allergic, omit) (1)
Cinnamon (to taste) (2)
Clove garlic (for potatoes) (1)
Clove garlic (for sauce) (1)
Clove garlic (minced) (1)
Clove of cheddar cheese (or your favorite cheese) (1)
Clove of garlic (2)
Clove of garlic (finely chopped) (1)
Clove of garlic (grated) (1)
Clove of garlic (minced) (2)
Clove of garlic, grated (1)
Cloves garlic (1)
Cloves garlic (adjust to preference) (1)
Cloves garlic (crushed and finely chopped) (3)
Cloves garlic (finely chopped, adjust to preference) (1)
Cloves garlic (grated) (4)
Cloves garlic (minced) (2)
Cloves garlic, crushed (1)
Cloves garlic, finely chopped (2)
Cloves garlic, grated (2)
Cloves garlic, grated (adjust to taste) (1)
Cloves garlic, minced (2)
Cloves garlic, minced or grated (1)
Cloves of garlic (8)
Cloves of garlic (chopped finely) (1)
Cloves of garlic (chopped) (1)
Cloves of garlic (crushed and finely chopped) (2)
Cloves of garlic (finely chopped) (3)
Cloves of garlic (grated or crushed) (1)
Cloves of garlic (grated) (4)
Cloves of garlic (grated, or more/less depending on preference) (1)
Cloves of garlic (minced) (2)
Cloves of garlic (more or less, depending on preference) (1)
Cloves of garlic (optional) (1)
Cloves of garlic, crushed (1)
Cloves of garlic, crushed and finely chopped (2)
Cloves of garlic, finely chopped (2)
Cloves of garlic, grated (3)
Cloves of garlic, minced (3)
Cloves of green thyme (or root thyme) (1)
Coarse salt (1)
Cocoa biscuits (or any kind of biscuits you have) (1)
Cocoa biscuits (or any type of biscuits you have) (1)
Cocoa powder (9)
Cocoa powder (approximately 2 tablespoons) (1)
Cocoa powder (for decoration) (1)
Cocoa powder (sifted) (1)
Cocoa powder for dusting (1)
Cocoa tip (1)
Coconat (1)
Coconut (for coating) (1)
Coconut biscuits (or any type you prefer), enough to cover a 25x35 cm tray (1)
Coconut flakes (3)
Coconut milk (1)
Coconut milk (or cooking cream as substitute) (1)
Cold butter (3)
Cold butter (cut into cubes) (1)
Cold butter, cubed (1)
Cold heavy cream (2)
Cold heavy cream (for whipping) (1)
Cold heavy cream (whipping cream) (1)
Cold mascarpone (1)
Cold mascarpone cheese (3)
Cold milk (3)
Cold milk (for soaking the biscuits) (1)
Cold water (7)
Cold water (enough to cover the potatoes) (1)
Cold water (for gelatin hydration) (1)
Cold water (for hydrating the gelatin) (1)
Cold water (for mixing the flour) (1)
Cold whipping cream (1)
Condensed milk (5)
Cooked chicken ham (or any other ham/salami, or just cheese for a vegetarian version) (1)
Cooked pasta (your choice of pasta, e.g., penne or fettuccine) (1)
Cookies with cocoa (1)
Cooking cream (18)
Cooking cream (about 1/2 cup) (1)
Cooking cream (heavy or light, for cooking) (1)
Cooking cream (or heavy cream) (1)
Cooking cream (plus extra for baking) (1)
Cooking oil (3)
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Cooking oil (for sautéing (1)
Corn (to taste) (1)
Cornmeal (about 1.5 cups, or more depending on your preference) (1)
Cornstarch (5)
Cottage cheese (3)
Cottage cheese (homemade or store-bought) (1)
Cottage cheese (sweet or slightly salty, as preferred) (1)
Cows cheese (1)
Cream (1)
Cream cheese (25)
Cream cheese (can substitute with yogurt or sour cream) (1)
Cream cheese (or mascarpone) (1)
Cream cheese (or sweet cheese as a substitute) (1)
Cream cheese (per puff pastry half) (1)
Cream cheese (room temperature) (1)
Cream for the whipped cream (3)
Crunchy "flours" – likely refers to crispy wafers or crushed pretzels (use salty or sweet depending on preference) (1)
Crushed garlic (on the side) (1)
Crème fraîche (1)
Cucumber (cut into cubes) (1)
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Cup of water (2)
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Dark chocolate (1)
Dark chocolate (about ¾ of a bar) (1)
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Digestive biscuits (or graham crackers) (1)
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Dill (for garnish) (1)
Dill (fresh or frozen) (1)
Dill (to taste) (1)
Double cream (4)
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Dried celery (1)
Dried chili (optional) (1)
Dried chili (optional, to taste) (1)
Dried chili (to taste) (2)
Dried chili flakes (1)
Dried chili flakes (optional) (2)
Dried chili powder (1)
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Dried oregano (optional) (1)
Dried thyme (1)
Dried thyme (to taste) (1)
Dried tomatoes (chopped, to taste) (1)
Dried tomatoes (chopped; optional) (1)
Dried tomatoes, finely chopped (1)
Dried tomatoes, sliced (1)
Dried tomatoes, sliced (optional, can be omitted) (1)
Drojdie (1)
Dry yeast (9)
Dry yeast (or fresh yeast equivalent) (1)
Egg (22)
Egg (for egg wash) (2)
Egg (for topping) (1)
Egg (per serving) (1)
Egg (raw) (1)
Egg (room temperature) (1)
Egg white (1)
Egg white (save yolk for brushing) (1)
Egg whites (3)
Egg yolk (16)
Egg yolk (for brushing) (1)
Egg yolk (for glazing) (1)
Egg yolk (from earlier) (1)
Egg yolks (13)
Egg yolks (depending on size) (1)
Egg yolks (large eggs) (1)
Egg yolks (separated from egg whites) (1)
Eggs (66)
Eggs (adjust quantity based on serving size) (1)
Eggs (at room temperature) (1)
Eggs (boiled to desired doneness) (1)
Eggs (depending on the number of pepper halves) (1)
Eggs (for the batter) (1)
Eggs (room temperature) (1)
Eggs (separate yolks from whites) (1)
Eggs (separated yolks and whites) (1)
Eggs (separated) (1)
Eggs yolk (1)
Eggs, beaten (1)
Eggs, depending on size (1)
Eggs, separated (1)
Eggs, well beaten (1)
English cucumber (or any type you prefer) (1)
Equal amounts of olive oil and water (to mix with the garlic and lemon juice) (1)
Extra caramel sauce (1)
Extra clove of garlic (for added flavor) (1)
Extra flour (for shaping) (1)
Extra salt to taste (1)
Extra walnuts and melted chocolate (1)
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Sugar (exact quantity not specified, typically ~120–150 g based on cake proportions) (1)
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Sweet paprika (to taste) (13)
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Sweet paprika, to taste (8)
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Vanilla (10)
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Vanilla extract (24)
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Vanilla extract, to taste (3)
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White chocolate (5)
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White rice, rinsed (1)
White sesame seeds (for garnish) (1)
White wine (or pasta water) (1)
Whole (ingredient unclear—possibly a whole onion or another item, needs clarification) (1)
Whole chicken (1)
Whole chicken (cut into pieces) (1)
Whole chicken (or chicken parts for soup) (1)
Whole chicken back and a few wings (1)
Whole chicken or chicken legs (1)
Whole egg (3)
Whole eggs (1)
Whole garlic heads (or to taste) (1)
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Zest of 1 lemon (9)
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Zest of 2 lemons (2)
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Zest of one lemon (3)
Zest of one unwaxed lemon (1)
Zest of two oranges (1)
Zucchini (chopped) (1)
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Zucchini (optional), chopped (1)
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Zucchinis (cut into cubes) (1)
~2 ladles of turkey broth (1)
• A handful of cherry tomatoes, halved (1)
• Celery (or celery root), finely chopped (1)
• Medium-sized peppers, washed and cleaned inside (1)
• Optional: Pieces of Turkish delight (rahat) (1)
• Zest of 1 lemon (1)
•Chicken broth (from the chicken boil) (1)
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15 minutes or less (0)
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7 ingredients or less (304)
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