Zucchini Crust Pizza – A Healthy & Delicious Alternative
Ingredients
Instructions
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Prepare the zucchini base:
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- Grate ½ zucchini and add 1 teaspoon of salt. Let it sit for 5 minutes.
- Squeeze out the excess liquid and discard it.
- Add 1 tablespoon of flour and 1 egg, then mix everything well.
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Form and bake the crust:
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- If you have Parmesan cheese, add it to the mixture for extra flavor.
- Place baking paper on a tray, then spread the zucchini mixture into a round pizza shape.
- Bake in a preheated oven at 200°C (390°F) for 10-15 minutes, or until golden brown.
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Add toppings:
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- Spread 1 tablespoon of tomato paste evenly over the crust.
- Sprinkle with oregano, then add grated cheddar cheese and cubed mozzarella.
- Add a few spinach leaves for freshness.
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Egg mixture and final baking:
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- In a bowl, beat 1 egg with a little oregano and pour it over the pizza.
- Top with a few slices of salami.
- Return to the oven for another 15 minutes, until the cheese is melted and bubbly.
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Serve and enjoy!
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- Let it cool slightly, then enjoy your healthy zucchini pizza!
This is a delicious and nutritious alternative to traditional pizza, perfect for anyone looking for a lighter meal. Let me know if you try it! -
