A delicious, quick, and viral breakfast recipe made with just a few ingredients you probably already have at home. Perfect for busy mornings or a cozy weekend brunch!

Print Recipe

Viral Baked Breakfast Toast with Eggs and Cheese

Ingredients

Scale

1/2x 1x 2x 3x

• Slices of bread (or flatbreads/tortillas)
• 3 tablespoons tomato sauce
• Salt (to taste)
• Black pepper (to taste)
• A pinch of oregano
• Diced ham or luncheon meat (e.g., parizer)
• Grated or diced cheese (e.g., cașcaval or mozzarella)
• A few fresh spinach leaves (optional)
• 4 eggs

Instructions

1. Prepare the Sauce:

   1. • In a bowl, mix together the tomato sauce, salt, pepper, and oregano.
      • Stir well and set aside.

2. Assemble the Base:

   1. • Place slices of bread in an oven-safe dish or tray, covering the bottom completely.
      • If using flatbreads instead, place them flat to cover the base.

3. Add the Sauce & Toppings:

   1. • Spread the prepared tomato sauce evenly over the bread.
      • Add diced ham or parizer and sprinkle generously with cheese.
      • Add a few spinach leaves if using.

4. Add the Eggs:

   1. • Crack 4 eggs directly over the top, spacing them evenly.
      • Season with a little salt and pepper.

5. Bake:

   1. • Bake in a preheated oven at 200°C (392°F) until the eggs are cooked to your liking and the top is golden brown (around 15–20 minutes, depending on your oven).
   Serve hot as a complete breakfast or brunch dish. Pairs perfectly with a side salad or fresh vegetables.