Include in Print View:

Vegetable Soup with Smoked Sausage

Ingredients
  • 200 g smoked caesar (smoked sausage), cut into sticks
  • 1 onion, finely chopped
  • 1 leek, sliced
  • 1 red pepper, diced
  • 5 potatoes, cubed
  • 1 medium-sized carrot, cubed
  • 1 celery stick (or root celery, if preferred)
  • 2 l water
  • 4 tbsp tomato juice
  • Salt, to taste
  • Pepper, to taste
  • Borscht, to taste
  • Fresh parsley, chopped
  • Garlic, minced
  • Sour cream (for serving)
  • Pepper (for serving)
Instructions
  1. 1
    Prepare the Sausage:
      • In a large pot, add 200g smoked caesar (cut into sticks) and sauté it until it gets color.
  2. 2
    Cook the Vegetables:
      • Finely chop 1 onion and slice 1 leek. Dice 1 red pepper.
      • Once the sausage is browned, remove it from the pot, and sauté the onion, leek, and pepper in the same pot for 2-3 minutes.
  3. 3
    Add Potatoes and Water:
      • Peel and cube 4-5 potatoes and add them to the pot with the sautéed vegetables.
      • Pour in 2 liters of water and mix everything well.
      • Cube 1 medium-sized carrot and add it to the pot, along with 1 celery stick (cut into pieces).
  4. 4
    Simmer the Soup:
      • Season with salt and bring the soup to a boil. Let it cook for 30 minutes.
  5. 5
    Final Touches:
      • Once the soup is nearly ready, add 3-4 tablespoons of tomato juice, and season with salt and pepper to taste.
      • Add borscht to taste (for a tangy flavor) and let it boil for a few more minutes.
  6. 6
    Garnish and Serve:
      • Once cooked, add fresh parsley and minced garlic for flavor.
      • Serve the soup hot, topped with sour cream and extra pepper.
    Enjoy your comforting vegetable soup!
Read it online: https://yummy.expert/recipe/vegetable-soup-with-smoked-sausage/