Tuna Sandwiches with Cheddar
Ingredients
- 2 cans of tuna (drained from oil)
- 2 tomatoes (cut into larger pieces)
- 1 red onion (finely chopped)
- 1 red bell pepper (diced)
- Corn (to taste)
- Olives (cut into pieces)
- 1 tablespoon of parsley (chopped)
- 2 tablespoons of mayonnaise
- 2 large fists full of cheddar cheese (grated or sliced)
- Salt and pepper (to taste)
- Bread slices (for sandwich)
- Baking paper (for lining the tray)
- Cheddar cheese slices (for topping, slightly thicker)
Instructions
- Prepare the Tuna Mixture:
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- Drain the 2 cans of tuna and place them in a large bowl.
- Add the tomatoes (cut into larger pieces), finely chopped red onion, red bell pepper (diced), corn, and olives (cut into pieces).
- Stir in 1 tablespoon of parsley, 2 tablespoons of mayonnaise, and cheddar cheese.
- Season the mixture with salt and pepper to taste. Mix everything very well.
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- Assemble the Sandwiches:
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- Preheat your oven to 200°C (392°F).
- Line an oven tray with baking paper.
- Place slices of bread on the tray.
- Spoon the tuna mixture onto each slice of bread.
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- Add Toppings and Bake:
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- Place a slice of cheddar cheese on top of each sandwich, slightly thicker for that melt.
- Put the tray in the oven and bake for 15 minutes, or until the cheese is melted and bubbly.
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- Serve:
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- Once baked, remove from the oven, and serve warm. Enjoy your delicious and easy-to-make tuna sandwiches!
Tip: These sandwiches are great for a quick lunch or dinner, and can be easily customized with your favorite veggies or condiments. -