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Tuna and Mozzarella Bake with Tomatoes

Ingredients
  • 1 can of tuna (drained)
  • Mozzarella cheese (sprinkled for the base and topping)
  • 1/2 onion (sliced)
  • 2 tablespoons mayonnaise
  • 2 medium-sized tomatoes (cut into strips)
  • Salt (to taste)
  • Pepper (to taste)
  • Olive oil (for seasoning the tomatoes)
  • Fresh basil (for garnish)
Instructions
  1. Prepare the base:
      • Preheat the oven to 200°C (392°F).
      • Place a baking sheet and sprinkle a layer of mozzarella cheese.
      • Drain the canned tuna and spread it evenly over the mozzarella.
  2. Season the tuna:
      • Season the tuna with a little salt and cover it with half of the sliced onion.
  3. Add mayonnaise:
      • Spread about 2 tablespoons of mayonnaise over the onions and tuna.
      • Add another layer of mozzarella cheese on top.
  4. Prepare the tomatoes:
      • Cut 2 medium-sized tomatoes into strips (not too thick or thin).
      • Place the tomato strips on a plate and season them with salt, pepper, and a drizzle of olive oil.
  5. Assemble the dish:
      • Place the seasoned tomato strips over the mozzarella layer.
      • Add another small layer of mozzarella cheese, a few slices of onion, and a sprinkle of fresh basil.
  6. Bake:
      • Put the tray in the preheated oven and bake for 15-20 minutes until the cheese is melted and bubbly.
    Enjoy your Tuna and Mozzarella Bake with Tomatoes! A quick, tasty, and satisfying dish with simple ingredients that come together perfectly!
Read it online: https://yummy.expert/recipe/tuna-and-mozzarella-bake-with-tomatoes/