Tocană cu Ochiuri (Stew with Eggs)
Ingredients
Instructions
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Prepare the ingredients:
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- Finely chop 1 onion and a few cloves of garlic.
- Chop 2 medium-sized potatoes and 2 mushrooms.
- Dice 1 red pepper and 2 handfuls of spinach (optional).
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Sauté the aromatics:
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- Heat 1 tablespoon of oil in a pan.
- Add the chopped onion and garlic and sauté for 2-3 minutes until soft and fragrant.
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Cook the potatoes:
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- Add the chopped potatoes to the pan with the onions and garlic.
- Pour in enough water to cover the potatoes.
- Season with salt and bring it to a boil. Let it cook until the potatoes are tender.
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Add vegetables:
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- Once the potatoes are cooked, add the chopped red pepper, mushrooms, and spinach (if using).
- Let the mixture boil until the mushrooms reduce in volume and the spinach softens.
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Season the stew:
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- Season with pepper, sweet paprika, and mix everything well.
- Add 150 ml of liquid cream and stir to incorporate.
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Prepare the eggs:
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- Break 1 egg over the top of the stew, letting it cook in the liquid for 5 minutes with the lid on.
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Serve:
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- Garnish with a sprig of cheddar cheese if desired.
- Serve hot and enjoy!
Enjoy your delicious Tocană cu Ochiuri! Would you pair it with some fresh bread? -
