The Delicious Meatball Soup Recipe: Authentic Romanian Flavor | Ciorba de perisoare: aromă românească autentică
Ingredients
Instructions
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In a large pot, bring 3 liters of water to a boil.
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Mix together the minced meat, rice, egg, salt, and pepper in a bowl until well combined.
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Shape the mixture into small meatballs.
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Once the water is boiling, add a teaspoon of salt and carefully add the meatballs. Boil until they float to the surface.
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Meanwhile, chop the onion, green pepper, and capia pepper finely.
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Grate the carrot.
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In a separate pan, heat a few tablespoons of oil and sauté the onion, peppers, and carrot until they change color.
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Add the can of tomato juice, season with salt, and cook for another minute.
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Pour the vegetable mixture into the soup pot.
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Add the cup of borscht and bring the soup to a boil again.
Garnish with fresh parsley and bay leaves. Serve hot with sour cream and fresh pepper. Enjoy your pear soup!
