Taste of autumn, CHEC with APPLES and cinnamon. It is super fluffy and aromatic
Ingredients
Instructions
Video
Off
On
-
Start by preparing the walnut mixture. Grate one-third of the walnuts and finely chop the rest. Mix them with cinnamon and ginger powder, then set aside.
-
In a large bowl, beat the eggs. Add a pinch of salt, sugar, vanilla extract, cream cheese, lemon peel, and melted butter. Mix until well combined.
-
Gradually add the flour and baking powder to the wet ingredients, mixing until smooth.
-
Grease a baking tray with butter and pour one-third of the batter into it.
-
Mix the remaining batter with one-third of the walnut mixture and 60ml of milk until well combined. Pour this mixture into the tray.
-
Arrange the apple slices on top of the batter in the tray
-
Sprinkle the remaining walnut mixture and a little cinnamon over the apples.
-
Preheat the oven to 180 degrees Celsius and bake the cake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
-
Once baked, remove the cake from the oven and let it cool slightly before serving.
-
Leave a comment and let me know what your favorite fall dessert is! Enjoy your cake!
Step by step instructions in the video below
Note
Bake at 170C for 45-50 minutes, or until it passes the toothpick test.