Sweet and Spicy Delight Cantaloupe Ice Cream Recipe | Reteta de inghetata de pepene galben
Ingredients
Instructions
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Preparing the Cantaloupe:
- Peel the cantaloupe, remove the seeds, and cut it into cubes.
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Caramelizing and Cooking the Cantaloupe:
- In a well-heated pan, caramelize 100 grams of sugar.
- Add the cubed cantaloupe and let it cool for about 5 minutes.
- Add the juice of half a lemon and let everything boil until the cantaloupe softens.
- Remove from heat and pass through a sieve (or use a blender if you don't have a sieve).
- Let the sauce cool.
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Preparing the Ice Cream Mixture:
- In a large bowl, add 400 ml of whipping cream and 1 tablespoon of vanilla essence.
- Mix until it starts to thicken slightly.
- Incorporate 300 ml of condensed milk.
- Pour three-quarters of the cantaloupe sauce into the mixture and stir well.
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Freezing the Ice Cream:
- Pour the ice cream mixture into a freezer-safe container.
- Place it in the freezer for about an hour
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Decorating the Ice Cream:
- After an hour, pour a little bit of the remaining cantaloupe sauce over the semi-frozen ice cream.
- Use a knife to create some decorative shapes on the surface.
- Finally, sprinkle peach puree from the compote on top.
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Serving:
- Leave me a message in the comments and let me know how you liked this refreshing cantaloupe ice cream!
- Enjoy the sweet and spicy delight!
