A soft, fluffy, and aromatic cake — naturally sweetened with apples, perfect for a guilt-free treat.
Sugar-Free Coconut Loaf Cake (Chec cu Cocos)
Ingredients
Instructions
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Prepare the apples
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Wash, peel, and grate the apples on the large side of the grater.
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Set aside.
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Mix the base
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In a bowl, mash the sweet cheese with a fork.
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Add grated apples, vanilla essence, and eggs.
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Mix well until combined.
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Add dry ingredients
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Stir in semolina, kefir, and shredded coconut.
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Add olive oil, lemon zest, and baking powder.
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Mix until the batter is smooth and well incorporated.
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Bake
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Line a baking tray with parchment paper.
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Pour in the batter and spread evenly.
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Bake at 165°C (325°F) until golden brown on top (time varies, ~35–45 minutes).
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