Name: Sugar-Free Banana Oat Cake | Prăjitură cu ovăz și banane fără zahăr
Ingredients: 2 ripe bananas; 250 grams oats; 150 milliliters milk (any type); 2 eggs; 1 tablespoon honey (optional if you want it fully sugar-free); 1-2 tablespoon vegetable oil; 2 tablespoons cocoa powder; Chopped dark chocolate (for topping); Chopped walnuts (for topping)

Jump To Recipe Print Recipe

A healthy, guilt-free dessert perfect for breakfast or a sweet snack — made with no refined sugar!

Print Recipe

Delicious

Sugar-Free Banana Oat Cake | Prăjitură cu ovăz și banane fără zahăr

Ingredients

Scale

2 ripe bananas
250 grams oats
150 milliliters milk (any type)
2 eggs
1 tablespoon honey (optional if you want it fully sugar-free)
1-2 tablespoon vegetable oil
2 tablespoons cocoa powder
Chopped dark chocolate (for topping)
Chopped walnuts (for topping)

Instructions

Prepare the Batter:
- In a large bowl, break the ripe bananas into small pieces.
- Add the oats, milk, eggs, honey, vegetable oil, and cocoa powder.
Blend:

Place all ingredients in a blender and mix until smooth and well combined.
Top and Bake:
- Pour the batter into a baking tray.
- Sprinkle the top with chopped dark chocolate and chopped walnuts.
Bake:
- Place the tray in a preheated oven at 180°C.
- Bake for 25 minutes, or until set and slightly firm to the touch.
Enjoy warm for breakfast with a coffee. Let cool and serve as a healthy dessert or on-the-go snack.