A quick and healthy dessert made with ripe bananas, ready in just 10 minutes — no added sugar, simple, and delicious.
Sugar-Free Banana Doughnuts (Gogoși cu Banane)
Ingredients
Optional topping:
Instructions
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Prepare the dough:
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Peel the bananas and place them in a large bowl.
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Mash them well with a fork until smooth.
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Add the flour, vanilla essence, and baking powder.
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Mix first with a fork, then with your hand until a soft, slightly elastic, non-sticky dough forms.
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If the dough is too sticky, gradually add a little more flour.
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Shape the doughnuts:
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Line a baking tray with parchment paper.
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With lightly oiled hands, take small portions of dough and form balls.
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Bake:
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Place the dough balls on the tray.
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Bake in a preheated oven at 200°C (392°F) for 20 minutes, until lightly golden.
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Finish:
- Optionally, brush the warm doughnuts with honey and sprinkle with chopped walnuts.
