Include in Print View:

Stuffed Egg Wrap (Cheesy Breakfast Quesadilla-Style Flatbread)

Ingredients
  • 1 egg
  • 1 tbsp Greek yogurt (or any kind of plain yogurt)
  • 1 tbsp fresh parsley, finely chopped
  • Salt, to taste
  • 1 flatbread or tortilla
  • 2 slices chicken ham (or any deli meat)
  • A few slices of cheddar cheese (or any meltable cheese)
  • 1 tomato, sliced
  • A few leaves of lettuce (optional)
  • Spicy mayonnaise, to taste
Instructions
  1. 1
    Prepare the egg mixture:
      • In a small bowl, crack the egg.
      • Add chopped parsley, yogurt, and salt.
      • Mix everything well.
  2. 2
    Cook the base:
      • Heat a non-stick pan over medium heat.
      • Pour in the egg mixture.
      • Immediately place a flatbread on top of the egg.
      • Cook for 3–4 minutes, until the egg is set.
  3. 3
    Assemble the filling:
      • Flip the flatbread carefully.
      • Add slices of cheddar cheese and chicken ham on top.
      • Let it cook for another 5 minutes, until the cheese starts to melt.
  4. 4
    Finish it off:
      • Remove from the pan and top with sliced tomato and lettuce.
      • Drizzle with spicy mayonnaise (or any preferred sauce).
      • Fold or roll up and serve hot.
    This is perfect for breakfast, a quick lunch, or a light dinner. It’s creamy, cheesy, flavorful, and packed with protein.
Read it online: https://yummy.expert/recipe/stuffed-egg-wrap-cheesy-breakfast-quesadilla-style-flatbread/