1. Additional preparation

   • Put the chicken leftovers in a pot with water and salt and let them boil.
   • While the meat is boiling, prepare the vegetables. Cut the potatoes, onion, carrots, and bell pepper into larger pieces, as they will be blended later.

2. Further cooking

   • After the meat has boiled, remove it from the pot and skim the soup well.
   • Add the vegetables and a tablespoon of olive oil to the soup and let them boil until they become tender.
   • Once the vegetables are done, remove them from the soup and blend them well.

3. Finalization

   • Add the lemon juice and deboned chicken pieces back into the soup.
   • Season with pepper, salt, and turmeric, to taste.
   • Also, add chopped parsley and mix well.

4. Serving:

   • Serve the soup hot and enjoy the deliciousness of the dish.
   • If you have any feedback or questions about the recipe, feel free to share in the comments.

Step by step instructions in the video below