Spiced Mango Chicken with Rice & Fresh Salad
Ingredients
- 6 chicken thighs
- 1 tablespoon mango masala
- 1 teaspoon salt
- 1 tablespoon sweet paprika
- Black pepper, to taste
- 2 tablespoons olive oil
- Cooking oil (for frying)
- 1 medium onion, chopped
- ½ red pepper, sliced
- ½ yellow pepper, sliced
- 2 garlic cloves, minced
- 6 mushrooms, sliced
- Salt and black pepper, to taste
- 150 grams rice
- 450 milliliters water
- 1 tablespoon mango masala
- A handful of parsley, chopped
- 1 red onion, sliced
- Tomatoes, diced
- Cucumber, diced
- Lettuce, chopped
- Salt, to taste
- Olive oil
- Vinegar
- Feta cheese, crumbled
For the Chicken:
For the Vegetables:
For the Rice:
For the Salad:
Instructions
- Prepare the Chicken:
-
- In a bowl, mix chicken thighs with mango masala, salt, sweet paprika, black pepper, and olive oil.
- Heat cooking oil in a pan over medium heat.
- Fry the chicken for 3 minutes on one side, then flip and cook for another 3 minutes.
-
- Cook the Vegetables:
-
- Add the chopped onion to the same pan and sauté for 2 minutes.
- Stir in the red and yellow peppers and cook for 2 minutes.
- Add the mushrooms and garlic, season with salt and black pepper, and cook for 2 more minutes.
-
- Prepare the Rice:
-
- In a pot, combine rice, water, and mango masala.
- Bring to a boil over high heat, then reduce to low heat and cover.
- Cook for 30 minutes or until the rice is soft.
-
- Make the Salad:
-
- In a bowl, mix parsley, red onion, tomatoes, cucumber, and lettuce.
- Season with salt, drizzle with olive oil and vinegar, and toss well.
- Sprinkle with crumbled feta cheese before serving.
-
- Serve:
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- Plate the spiced chicken alongside the flavorful rice.
- Add a side of fresh salad for a balanced meal.
Enjoy your Spiced Mango Chicken with Rice & Fresh Salad! -