Name: Soft Apple and Butter Biscuits
Ingredients: 4 eggs; 200 grams sugar; 400 milliliters vegetable oil; Vanilla essence (to taste); 740 grams flour; 1 tablespoon baking powder; 4 apples (cut into cubes)

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Soft Apple and Butter Biscuits

Ingredients

Scale

4 eggs
200 grams sugar
400 milliliters vegetable oil
Vanilla essence (to taste)
740 grams flour
1 tablespoon baking powder
4 apples (cut into cubes)

Instructions

Prepare the Batter:
1. - Crack the 4 eggs into a large bowl.
  - Add 200g sugar and mix well until combined.
  - Pour in 40ml vegetable oil and add vanilla essence. Mix everything well.
Make the Biscuit Dough:
1. - Gradually add 740g flour and 1 tablespoon baking powder to the egg mixture. Mix everything until it forms a dough.
  - If you want to make fewer biscuits, you can halve the quantity of ingredients.
Shape and Prepare Apples:
1. - Shape the dough into small biscuit portions and place them on a tray.
  - Peel and cut the 3-4 apples into cubes.
  - Place the apple cubes on top of each biscuit.
Bake:
1. - Preheat the oven to 180°C (350°F).
  - Bake the biscuits for 10-15 minutes, or until they are golden brown on top.
Serve:
1. - Let the biscuits cool slightly before serving. Enjoy with a cup of coffee or tea!
Enjoy these soft and delicious apple biscuits!