Smoky Meat and Radish Soup A Hearty, Flavorful Delight | Ciorbă de carne afumată și ridichi

Ingredients

Instructions

  1. Preparing the Meat:
    • Cut the smoked kaiser into thin slices and then into cubes.
    • In a large pot, add 2 tablespoons of butter and the kaiser.
    • Fry until it gets color.
  2. Preparing the Vegetables:
    • Finely chop 2 onions.
    • chop 2 celery stalks.
    • chop 1 red pepper (or any preferred type).
    • Chop the tomatoes into smaller pieces.
    • Grate a carrot for color.
  3. Cooking the Vegetables:
    • When the kaiser gets color, add the onion, carrot, celery, red pepper, and tomatoes to the pot.
    • Fry for 2-3 minutes or until they start to get color.
  4. Adding Water and Potatoes:
    • Pour 2-3 liters of water into the pot.
    • Add new potatoes and season with salt.
    • Let everything boil.
  5. Adding Greens:
    • Pick a turnip, lovage, and plenty of parsley from the garden.
    • At the end, add a cup of borscht and let it boil.
  6. Finishing:
    • Add the turnip, lovage, and parsley to the soup.
    • Serve and enjoy the delicious soup.
    Leave a message in the comments and tell me which is your favorite soup. Follow me on Instagram at yami.expert for more delicious recipes.

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