A tender, juicy pork recipe with fragrant herbs and a creamy potato side – perfect for a comforting homemade dinner.
Slow-Cooked Pork Neck with Creamy Mashed Potatoes
Ingredients
For the Pork Neck:
For the Mashed Potatoes:
Instructions
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Season & Fry the Pork:
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- Season 4 pieces of pork with salt and pepper.
- In a hot pan, melt butter (or heat oil).
- Add the pork and sear on one side until golden and crusty.
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Start the Mashed Potatoes:
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- Peel and cut potatoes into chunks.
- Rinse once, then cover with clean, cold water in a large pot.
- Add 1 tablespoon salt and a sprig of rosemary.
- Boil for ~20 minutes, or until the potatoes are soft.
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Finish Cooking the Pork:
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- Once seared, turn the pork to the other side.
- Add 1 sprig thyme and 2 bay leaves to the pan.
- Pour in ½ cup of water, cover with a lid, and cook for ~40 minutes, adding more water if needed to prevent drying out.
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Optional Step:
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- While not detailed, you can mash the potatoes with butter and milk/cream after draining, for extra creaminess.
• Adjust cooking time based on the cut of meat; chicken cooks faster than pork. • Searing the pork first enhances flavor, while slow simmering makes it juicy. • Fresh herbs like rosemary, thyme, and bay leaves add incredible aroma. -
