Name: Simple Homemade Bread with Just 3 Ingredients | Pâine simplă de casă cu doar 3 ingrediente
Ingredients: 500 grams of flour; 12 grams of fresh yeast; 300 milliliters of warm water; 1 teaspoon of salt; 30 milliliters of olive oil (or your preferred oil); Milk (for greasing the bread before baking)

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Simple Homemade Bread with Just 3 Ingredients | Pâine simplă de casă cu doar 3 ingrediente

Ingredients

Scale

500 grams of flour
12 grams of fresh yeast
300 milliliters of warm water
1 teaspoon of salt
30 milliliters of olive oil (or your preferred oil)
Milk (for greasing the bread before baking)

Instructions

Prepare the Dough
1. In a large bowl, combine 500 grams of flour, 12 grams of fresh yeast, 300 ml of warm water, and 1 teaspoon of salt.
2. Start mixing with a spoon until the dough becomes thick, then switch to kneading it by hand.
3. As the dough starts to come together, gradually add 30 ml of olive oil (or your preferred oil).
4. Continue kneading for about 10 minutes, making sure to fold and stretch the dough as you go to develop the texture.
Let the Dough Rise
1. Once the dough is smooth and elastic, shape it into a ball.
2. Place the dough back into the bowl, sprinkle a little oil on top, and cover it.
3. Let it rise in a warm place for about 1 hour or until it has doubled in size.
Shape the Dough
1. After the dough has risen, divide it into two equal pieces.
2. Flatten each piece into a rectangular shape with your fingers.
3. Roll each piece of dough tightly, sealing the ends.
4. Place the shaped dough into a greased baking tray.
Second Rise
1. Allow the dough to rise in the tray for another 30 minutes.
2. Preheat the oven to 200°C (392°F).
3. Before baking, brush the top of the dough with a little milk for a golden finish.
Bake the Bread
1. Place the tray in the preheated oven and bake for 30 minutes or until the bread is golden brown on top.
2. Remove from the oven and let it cool slightly before slicing.