A quick and tasty snack made with leftover ingredients, crispy on the outside and fluffy inside — perfect when you’re on the go!

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Savory Stuffed Flatbreads with Salami and Cheese | Lipii umplute sărate cu salam și brânză

Ingredients

Scale

1/2x 1x 2x 3x

• 2 large eggs
• 200-250 milliliters milk (about 1 cup)
• ½ red bell pepper, washed and diced
• A few slices of salami, finely chopped
• 2 tablespoons grated cheddar cheese (or any cheese you prefer)
• 2 tablespoons grated cheese (additional for flavor)
• 1 teaspoon baking powder
• About 400 grams flour (adjust as needed)
• Salt, to taste
• Optional: other seasonings or olives
• Oil for frying
• Flour for dusting the work surface

Instructions

1. Prepare the Batter:

   1. • In a large bowl, break 2 eggs and add a pinch of salt (and other condiments if desired). Stir until salt dissolves.
      • Pour in the milk and mix well.
      • Add the chopped salami, diced red pepper, grated cheddar cheese, and grated cheese.

2. Add Dry Ingredients:

   1. • Mix in the baking powder.
      • Gradually incorporate the flour, about 400 grams or as much as needed, until you get a slightly sticky dough that can be shaped.

3. Rest the Dough:

   1. • Cover and let the dough rest for 10–15 minutes.

4. Shape the Flatbreads:

   1. • Sprinkle flour on your work surface.
      • Divide the dough into two parts.
      • Using a rolling pin, roll each piece into a rectangular shape. (You can use a little oil instead of flour if you prefer.)

5. Cook:

   1. • Heat oil in a pan.
      • Place each flatbread in the hot oil and fry until golden brown on one side, then flip and fry the other side.

6. Serve:

   1. • Serve warm as a snack or quick meal.