Savory Pork and Cabbage Stew: A Family Favorite | Tocană savuroasă de porc și varză: un favorit al familiei
Ingredients
Instructions
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Preparing the Cabbage:
- Finely chop the cabbage and add one tablespoon of salt.
- Knead the cabbage with your hands until it softens and set it aside.
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Preparing the Meat:
- Cut the pork breast into suitable pieces (not too small, not too large).
- In a large pot, add 3 tablespoons of oil (or butter) and fry the meat until it changes color.
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Preparing the Vegetables:
- Finely chop the yellow onion and capia pepper (or any pepper you prefer).
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Cooking the Dish:
- When the meat is ready, add the onion, pepper, and 2 bay leaves.
- Add the cabbage and tomato paste.
- Pour in a cup of water and let everything boil over medium heat for about an hour.
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Serving:
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