Save NOW, Grandma’s STUFFED NUTS RECIPE
Ingredients
The Filling
Instructions
Video
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In a large bowl, mix the softened butter with the sugar until you get a homogeneous mixture.
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Gradually add the eggs, mixing well after each addition.
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Incorporate the flour mixed with baking powder into the butter and egg mixture, mixing until well combined.
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Shape small balls of dough weighing between 4 and 5 grams and give them the desired shape using your palms.
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Grease a baking tray well with oil and place the dough balls in each cavity of the tray.
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Bake the balls in a preheated oven at 180 degrees Celsius for a few minutes until they turn golden brown.
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Meanwhile, prepare the filling. Crush the butter biscuits using a rolling pin and mix them with the walnuts, chocolate cream, sugar, rum essence, and milk.
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Add cocoa powder to the filling mixture and mix well until you get a smooth paste.
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Once the dough balls are baked and cooled, remove them from the tray and fill them with the prepared filling.
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Serve the stuffed walnuts and enjoy the delicious taste of grandma's traditional recipe!
Don't forget to leave me a message in the comments and share how you make stuffed walnuts. Blessed holidays!
Step by step instructions in the video below
Note
After I filled them,
I let them sit together with the cream overnight.
Good appetite! 
