Rustic Pork Stew with Vegetables – A Comforting One-Pot Meal
Ingredients
For the Stew:
Vegetables:
For Cooking:
Instructions
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Prepare the Meat:
- Cut pork into cubes.
- Heat 2 tbsp oil in a pan, add the meat and sauté until browned.
- Season with salt, pepper, and sweet paprika.
- Cook for 1 more minute, then remove from the pan and set aside.
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Prepare the Vegetables:
- Finely chop the onion.
- Dice the carrot, celery, and bell pepper.
- Chop the parsley and set aside for garnishing.
-
Cook the Stew:
- In the same pan, add 1 tbsp oil and sauté the onion for 1 minute.
- Add carrot, celery, and bell pepper. Cook for another 2 minutes.
- Return the meat to the pan.
- Add tomato paste and stir well.
- Pour in the wine and water.
- Add thyme and bay leaf.
- Cover with a lid and simmer on medium-low heat for 40 minutes until the meat is tender and flavors are combined.
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Final Touch:
- Sprinkle fresh parsley on top before serving.
