This is a fast, flavorful recipe perfect for a snack, lunch, or even a light dinner. Made with pantry staples like canned tuna and sweet corn, and topped with melted cheese, it’s incredibly satisfying and can be customized easily.

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Tasty

Quick Tuna Melt Toasts (Ready in Under 15 Minutes!)

Ingredients

Scale

1/2x 1x 2x 3x

• 1 small red onion, finely chopped (or yellow onion)
• 2 cans tuna in oil or water, drained
• 100 grams sweet corn (canned or frozen)
• 2 tablespoons mayonnaise
• 1 handful fresh parsley, chopped (or dill, optional)
• A few pieces of sun-dried tomatoes, chopped (optional)
• Salt and black pepper, to taste
• 2 tablespoons oil from sun-dried tomatoes or olive oil
• 4 slices bread (toast bread or any type you have)
• 4 slices cheddar cheese (or other melt-friendly cheese)

Instructions

1. Prepare the Filling

   1. In a large bowl, combine:
      • Chopped onion
      • Drained tuna
      • Sweet corn
      • Mayonnaise
      • Chopped parsley (or dill, optional)
      • Sun-dried tomatoes (optional)
   2. Season with salt and black pepper to taste.
   3. Add 2 tbsp oil (from sun-dried tomatoes or olive oil).
   4. Mix everything well and set aside.

2. Assemble the Toasts

   1. Line a baking tray with parchment paper.
   2. Lay out bread slices on the tray.
   3. Spoon the tuna mixture evenly over the bread.
   4. Top each toast with cheddar cheese slices.

3. Bake

   1. Bake in a preheated oven at 200°C (392°F) for 10 minutes, or until the cheese is nicely melted and the edges of the toast are golden.

4. Serve

   • Serve hot, optionally with sweet chili sauce or any dipping sauce you like.
   • Enjoy and get ready to lick your fingers—this one’s a hit!