Name: Quick and Easy Salami & Cheese Puff Pastry Triangles
Ingredients: Puff pastry sheet (1 sheet, cut into 6 equal squares); Tomato paste (enough to spread on each square); Mozzarella cheese (or substitute with cheddar or other cheese), shredded or sliced generously; Salami slices, cut into strips; 1 egg (for egg wash); 1 tablespoon grated Parmesan cheese; Fresh parsley, finely chopped

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Quick and Easy Salami & Cheese Puff Pastry Triangles

Ingredients

Scale

Puff pastry sheet (1 sheet, cut into 6 equal squares)
Tomato paste (enough to spread on each square)
Mozzarella cheese (or substitute with cheddar or other cheese), shredded or sliced generously
Salami slices, cut into strips
1 egg (for egg wash)
1 tablespoon grated Parmesan cheese
Fresh parsley, finely chopped

Instructions

Prepare the puff pastry:
1. - Cut the puff pastry sheet into 6 equal squares.
  - Spread a thin layer of tomato paste over each square.
Add the fillings:
1. - Sprinkle a generous amount of mozzarella cheese over each square.
  - Add strips of salami on top of the cheese.
Form the triangles:
1. - Fold each square into a triangle, sealing the edges tightly to prevent the cheese from leaking during baking.
  - Press the edges with a fork to secure and create a decorative pattern.
Prepare the egg wash:
1. - In a small bowl, mix the egg with the grated Parmesan cheese and chopped parsley.
Brush and bake:
1. - Place the triangles on a baking tray.
  - Brush each triangle generously with the egg wash mixture.
  - Bake in a preheated oven at 200°C (392°F) for 20-25 minutes, or until golden brown on top.